Mojo Wrap

Portion Size: 1 wrap with ¼ c. salsa

DIRECTIONS

Preheat oven to 425°F.
Break or cut turkey into bite size pieces.
Stir in orange juice, lime juice, garlic, cumin, and oregano. Heat in kettle or oven. Simmer for 30 minutes.
While turkey simmers, toss pepper and onion strips with oil. Place on parchment lined bakng sheet and roast for 20-30 minutes until lightly brown and soft.
Warm tortillas. Spread 2 tbsp. cream cheese on each tortilla.
Place #8 scoop of turkey down center of each wrap. Top with 2-3 strips peppers and onions. Sprinkle with ground black pepper. Roll up wrap. Hold at 140°F. until service.
To portion, serve one wrap with ¼ c. salsa on side for dipping.

INGREDIENT PERFECT L'ATTITUDES® New World Slow Roasted Turkey, #2156-34, thawed
50 SERVINGS MEASURE: WEIGHT: 10 lbs. 3 oz.	100 SERVINGS MEASURE: WEIGHT: 20 lbs. 6 oz.

INGREDIENT Orange juice
50 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:

INGREDIENT Lime juice
50 SERVINGS MEASURE: 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 c. WEIGHT:

INGREDIENT Garlic, granulated
50 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 1/4 c. WEIGHT:

INGREDIENT Cumin, ground
50 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 1/4 c. WEIGHT:

INGREDIENT Oregano, dried
50 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 1/4 c. WEIGHT:

INGREDIENT Bell pepper, cut in strips
50 SERVINGS MEASURE: WEIGHT: 1 lb. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 2 lbs. 8 oz.

INGREDIENT Onions, raw, cut in strips
50 SERVINGS MEASURE: WEIGHT: 1 lb. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 2 lbs. 8 oz.

INGREDIENT Vegetable oil
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 1/2 c. WEIGHT:

INGREDIENT Tortillas, whole grain, 8", USDA
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Reduced fat cream cheese
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

INGREDIENT Ground black pepper
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Salsa, low sodium, USDA
50 SERVINGS MEASURE: 1 1/4 #10 can WEIGHT:	100 SERVINGS MEASURE: 2 1/2 #10 cans WEIGHT:

NUTRIENTS PER SERVING
Calories	355 cal
Fat	16 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	76 mg
Sodium	814 mg
Carbohydrates	31 g
Dietary Fiber	5 g
Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 1½ serving bread grain and ¼ c. R/O vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Mojo Wrap

Portion Size: 1 wrap with ¼ c. salsa

DIRECTIONS

Preheat oven to 425°F.
Break or cut turkey into bite size pieces.
Stir in orange juice, lime juice, garlic, cumin, and oregano. Heat in kettle or oven. Simmer for 30 minutes.
While turkey simmers, toss pepper and onion strips with oil. Place on parchment lined bakng sheet and roast for 20-30 minutes until lightly brown and soft.
Warm tortillas. Spread 2 tbsp. cream cheese on each tortilla.
Place #8 scoop of turkey down center of each wrap. Top with 2-3 strips peppers and onions. Sprinkle with ground black pepper. Roll up wrap. Hold at 140°F. until service.
To portion, serve one wrap with ¼ c. salsa on side for dipping.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
PERFECT L'ATTITUDES® New World Slow Roasted Turkey, #2156-34, thawed		10 lbs. 3 oz.		20 lbs. 6 oz.
Orange juice	2 c. 4 oz.		1 qt. 1 c.
Lime juice	1 c.		2 c.
Garlic, granulated	1/2 c. 2 tbsp.		1 1/4 c.
Cumin, ground	1/2 c. 2 tbsp.		1 1/4 c.
Oregano, dried	1/2 c. 2 tbsp.		1 1/4 c.
Bell pepper, cut in strips		1 lb. 4 oz.		2 lbs. 8 oz.
Onions, raw, cut in strips		1 lb. 4 oz.		2 lbs. 8 oz.
Vegetable oil	1/4 c.		1/2 c.
Tortillas, whole grain, 8", USDA	50 ea.		100 ea.
Reduced fat cream cheese		3 lbs. 2 oz.		6 lbs. 4 oz.
Ground black pepper
Salsa, low sodium, USDA	1 1/4 #10 can		2 1/2 #10 cans

NUTRIENTS PER SERVING
Calories	355 cal	Fat	16 g	Saturated Fat	7 g
Trans Fat	0 g	Cholesterol	76 mg	Sodium	814 mg
Carbohydrates	31 g	Dietary Fiber	5 g	Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 1½ serving bread grain and ¼ c. R/O vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Mojo Wrap

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Mojo Wrap

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS