Turkey Wild Rice Soup

Portion Size: 1 cup

DIRECTIONS

Blend gravy, soup, stock and milk in pot or kettle and bring to boil.
Add diced turkey and cooked rice to soup.
Stir sage, thyme, rosemary, parsley, and base into soup. Simmer and cook for 30 minutes.
Hold at 140°F. or above until service.
Use 8 oz. ladle to portion 1 cup serving.

INGREDIENT Gravy, turkey
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

INGREDIENT Soup, cream of chicken, reduced sodium
50 SERVINGS MEASURE: 1 can (50 oz.) WEIGHT:	100 SERVINGS MEASURE: 2 cans (50 oz.) WEIGHT:

INGREDIENT Stock, beef, low sodium
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

INGREDIENT Milk, 1%
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT NATURAL CHOICE® Tender Browned Breast, #8469-02, diced
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 8 lbs. 8 oz.

INGREDIENT Long grain wild rice mix, cooked
50 SERVINGS MEASURE: 3 qts. 1 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 2 qt. 1 c. WEIGHT:

INGREDIENT Sage, ground
50 SERVINGS MEASURE: 2 1/2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 2 tsp. WEIGHT:

INGREDIENT Thyme leaves, dried
50 SERVINGS MEASURE: 2 1/2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 2 tsp. WEIGHT:

INGREDIENT Rosemary, dried
50 SERVINGS MEASURE: 2 1/2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 2 tsp. WEIGHT:

INGREDIENT Parsley, dried
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. WEIGHT:

INGREDIENT Base, vegetable, low sodium
50 SERVINGS MEASURE: 1 1/2 tsp. WEIGHT:	100 SERVINGS MEASURE: 3 tsp. WEIGHT:

NUTRIENTS PER SERVING
Calories	141 cal
Fat	2.41 g
Saturated Fat	0.63 g
Trans Fat	0 g
Cholesterol	21.1 mg
Sodium	715.9 mg
Carbohydrates	16.79 g
Dietary Fiber	0.65 g
Protein	13.36 g

1 serving provides 1 oz. meat/meat alternate and ½ serving bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Wild Rice Soup

Portion Size: 1 cup

DIRECTIONS

Blend gravy, soup, stock and milk in pot or kettle and bring to boil.
Add diced turkey and cooked rice to soup.
Stir sage, thyme, rosemary, parsley, and base into soup. Simmer and cook for 30 minutes.
Hold at 140°F. or above until service.
Use 8 oz. ladle to portion 1 cup serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Gravy, turkey	1 qt. 1 c.		2 qt. 2 c.
Soup, cream of chicken, reduced sodium	1 can (50 oz.)		2 cans (50 oz.)
Stock, beef, low sodium	1 qt. 1 c.		2 qt. 2 c.
Milk, 1%	1 qt. 2 c.		3 qt.
NATURAL CHOICE® Tender Browned Breast, #8469-02, diced		4 lbs. 4 oz.		8 lbs. 8 oz.
Long grain wild rice mix, cooked	3 qts. 1 c.		1 gal. 2 qt. 1 c.
Sage, ground	2 1/2 tsp.		1 tbsp. 2 tsp.
Thyme leaves, dried	2 1/2 tsp.		1 tbsp. 2 tsp.
Rosemary, dried	2 1/2 tsp.		1 tbsp. 2 tsp.
Parsley, dried	2 tbsp.		1/4 c.
Base, vegetable, low sodium	1 1/2 tsp.		3 tsp.

NUTRIENTS PER SERVING
Calories	141 cal	Fat	2.41 g	Saturated Fat	0.63 g
Trans Fat	0 g	Cholesterol	21.1 mg	Sodium	715.9 mg
Carbohydrates	16.79 g	Dietary Fiber	0.65 g	Protein	13.36 g

1 serving provides 1 oz. meat/meat alternate and ½ serving bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Wild Rice Soup

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Wild Rice Soup

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS