INGREDIENTPie Crust |
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50 SERVINGSMEASURE:WEIGHT: |
100 SERVINGSMEASURE:WEIGHT: |
INGREDIENTWhole wheat flour |
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50 SERVINGSMEASURE:WEIGHT: 3 lbs. 12 oz. |
100 SERVINGSMEASURE:WEIGHT: 7 lbs. 8 oz. |
INGREDIENTSugar, granulated |
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50 SERVINGSMEASURE: 1/2 c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1 1/4 c.WEIGHT: |
INGREDIENTSalt |
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50 SERVINGSMEASURE: 1 1/4 tsp.WEIGHT: |
100 SERVINGSMEASURE: 2 1/2 tsp.WEIGHT: |
INGREDIENTShortening, all vegetable |
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50 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
INGREDIENTWater, cold |
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50 SERVINGSMEASURE: 3 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 2 c.WEIGHT: |
INGREDIENTTurkey & Gravy W/D FC, #2847-28, thawed |
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50 SERVINGSMEASURE: 2 bagsWEIGHT: 14 lbs. |
100 SERVINGSMEASURE: 4 bagsWEIGHT: 28 lbs. |
INGREDIENTPotatoes, diced |
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50 SERVINGSMEASURE: 2 qt.WEIGHT: |
100 SERVINGSMEASURE: 1 gal.WEIGHT: |
INGREDIENTCarrots, shredded |
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50 SERVINGSMEASURE: 1 qt.WEIGHT: |
100 SERVINGSMEASURE: 2 qt.WEIGHT: |
INGREDIENTOnions, diced or chopped |
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50 SERVINGSMEASURE: 3 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 2 c.WEIGHT: |
INGREDIENTCurry powder |
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50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/4 c.WEIGHT: |
INGREDIENTBlack pepper, ground |
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50 SERVINGSMEASURE: 2 tsp.WEIGHT: |
100 SERVINGSMEASURE: 1 tbsp. 1 tsp.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | 406 cal | ||||
Fat | 21.77 g | ||||
Saturated Fat | 5.96 g | ||||
Trans Fat | 0 g | ||||
Cholesterol | 61.6 mg | ||||
Sodium | 555.55 mg | ||||
Carbohydrates | 32.87 g | ||||
Dietary Fiber | 4.5 g | ||||
Protein | 21.66 g |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Pie Crust | ||||
Whole wheat flour | 3 lbs. 12 oz. | 7 lbs. 8 oz. | ||
Sugar, granulated | 1/2 c. 2 tbsp. | 1 1/4 c. | ||
Salt | 1 1/4 tsp. | 2 1/2 tsp. | ||
Shortening, all vegetable | 1 qt. 1 c. | 2 qt. 2 c. | ||
Water, cold | 3 c. | 1 qt. 2 c. | ||
Turkey & Gravy W/D FC, #2847-28, thawed | 2 bags | 14 lbs. | 4 bags | 28 lbs. |
Potatoes, diced | 2 qt. | 1 gal. | ||
Carrots, shredded | 1 qt. | 2 qt. | ||
Onions, diced or chopped | 3 c. | 1 qt. 2 c. | ||
Curry powder | 2 tbsp. | 1/4 c. | ||
Black pepper, ground | 2 tsp. | 1 tbsp. 1 tsp. |
NUTRIENTS PER SERVING | |||||
Calories | 406 cal | Fat | 21.77 g | Saturated Fat | 5.96 g |
Trans Fat | 0 g | Cholesterol | 61.6 mg | Sodium | 555.55 mg |
Carbohydrates | 32.87 g | Dietary Fiber | 4.5 g | Protein | 21.66 g |