Hawaiian Style Breakfast Bun

Portion Size: 1 sandwich

DIRECTIONS

Preheat oven to 350°F.
Open rolls and lay out tops and bottoms flat on sheet pan. Use ½ roll for each serving.
Fold turkey ham slices in half and place 2 slices on each roll (half).
Place 1 slice of pineapple on top of ham.
Top with one .5 oz. slice of cheese.
Place in oven and bake until ham is hot and cheese melts, about 10 minutes. Serve hot or hold at 140°F. until service.

INGREDIENT Whole wheat roll, 2 oz. or whole wheat hamburger bun, 4"
50 SERVINGS MEASURE: 25 ea. WEIGHT:	100 SERVINGS MEASURE: 50 ea. WEIGHT:

INGREDIENT Sliced Turkey Ham, .51 oz., #256503, thawed
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

INGREDIENT Sliced pineapple, canned
50 SERVINGS MEASURE: 50 slices WEIGHT:	100 SERVINGS MEASURE: 100 slices WEIGHT:

INGREDIENT Cheese, Swiss or mozzarella .5 oz., sliced
50 SERVINGS MEASURE: WEIGHT: 1 lb. 10 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 4 oz.

1 serving provides 1 oz. meat/meat alternate, 1 serving bread grain and 1/8 cup of fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 sandwich

Preheat oven to 350°F.
Open rolls and lay out tops and bottoms flat on sheet pan. Use ½ roll for each serving.
Fold turkey ham slices in half and place 2 slices on each roll (half).
Place 1 slice of pineapple on top of ham.
Top with one .5 oz. slice of cheese.
Place in oven and bake until ham is hot and cheese melts, about 10 minutes. Serve hot or hold at 140°F. until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Whole wheat roll, 2 oz. or whole wheat hamburger bun, 4"	25 ea.		50 ea.
Sliced Turkey Ham, .51 oz., #256503, thawed		3 lbs. 2 oz.		6 lbs. 4 oz.
Sliced pineapple, canned	50 slices		100 slices
Cheese, Swiss or mozzarella .5 oz., sliced		1 lb. 10 oz.		3 lbs. 4 oz.

1 serving provides 1 oz. meat/meat alternate, 1 serving bread grain and 1/8 cup of fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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