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Meatball Banh Mi

Portion Size: 1 sandwich
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Meatball Banh Mi

DIRECTIONS

  1. Marinated vegetables Sub Recipe- Stir vinegar, sugar, and salt in pot. Heat until sugar and salt dissolve. Let cool.
  2. Marinated vegetables Sub Recipe- Add carrots and radishes to vinegar mixture. Marinate for 30 minutes. Drain.
  3. Place meatballs on sheet pan and heat in 350°F. oven for 10-15 minutes, until they reach an internal temperature of 140°F.
  4. Blend mayo and soy sauce.
  5. Assemble each sandwich. Lay out rolls. Spread 1 tsp. mayo on bottom half of the roll. Layer three slices cucumber, 2-3 cilantro sprigs and ¼ c. marinated vegetables. Place 4 meatballs on top of vegetables and finish with top of roll.

INGREDIENT

Marinated vegetables Sub Recipe-

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Marinated vegetables Sub Recipe- White vinegar

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Marinated vegetables Sub Recipe- Sugar, granulated

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Marinated vegetables Sub Recipe- Salt

50 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Marinated vegetables Sub Recipe- Coarsely shredded carrots

50 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT: 2 lbs. 4 oz.

100 SERVINGS

MEASURE: 1 gal. 2 qt.
WEIGHT: 4 lbs. 8 oz.

INGREDIENT

Marinated vegetables Sub Recipe- Thinly sliced radishes

50 SERVINGS

MEASURE: 1 qt.
WEIGHT: 1 lb.

100 SERVINGS

MEASURE: 2 qt.
WEIGHT: 2 lbs.

INGREDIENT

JENNIE-O Turkey Meatballs .65 Ounces #19200

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs. 8 oz.

INGREDIENT

Mayonnaise

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Low sodium soy sauce

50 SERVINGS

MEASURE: 1 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

INGREDIENT

Small hoagie rolls, whole grain, 4", 2 oz

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Cucumbers, unpared, sliced thin

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

INGREDIENT

Cilantro, fresh

50 SERVINGS

MEASURE: 4 bunches
WEIGHT:

100 SERVINGS

MEASURE: 8 bunches
WEIGHT:
NUTRIENTS PER SERVING
Calories 432 cal
Fat 17 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 886 mg
Carbohydrates 51 g
Dietary Fiber 3 g
Protein 19 g
1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. (other) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Meatball Banh Mi

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 sandwich
 
Meatball Banh Mi

DIRECTIONS

  1. Marinated vegetables Sub Recipe- Stir vinegar, sugar, and salt in pot. Heat until sugar and salt dissolve. Let cool.
  2. Marinated vegetables Sub Recipe- Add carrots and radishes to vinegar mixture. Marinate for 30 minutes. Drain.
  3. Place meatballs on sheet pan and heat in 350°F. oven for 10-15 minutes, until they reach an internal temperature of 140°F.
  4. Blend mayo and soy sauce.
  5. Assemble each sandwich. Lay out rolls. Spread 1 tsp. mayo on bottom half of the roll. Layer three slices cucumber, 2-3 cilantro sprigs and ¼ c. marinated vegetables. Place 4 meatballs on top of vegetables and finish with top of roll.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Marinated vegetables Sub Recipe-
Marinated vegetables Sub Recipe- White vinegar 1 qt. 2 qt.
Marinated vegetables Sub Recipe- Sugar, granulated 1 qt. 2 qt.
Marinated vegetables Sub Recipe- Salt 2 tsp. 1 tbsp. 1 tsp.
Marinated vegetables Sub Recipe- Coarsely shredded carrots 3 qt. 1 c. 2 lbs. 4 oz. 1 gal. 2 qt. 4 lbs. 8 oz.
Marinated vegetables Sub Recipe- Thinly sliced radishes 1 qt. 1 lb. 2 qt. 2 lbs.
JENNIE-O Turkey Meatballs .65 Ounces #19200 8 lbs. 4 oz. 16 lbs. 8 oz.
Mayonnaise 1 qt. 2 qt.
Low sodium soy sauce 1 1/2 tbsp. 3 tbsp.
Small hoagie rolls, whole grain, 4", 2 oz 50 ea. 100 ea.
Cucumbers, unpared, sliced thin 1 lb. 8 oz. 3 lbs.
Cilantro, fresh 4 bunches 8 bunches
 
NUTRIENTS PER SERVING
Calories 432 cal Fat 17 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 51 mg Sodium 886 mg
Carbohydrates 51 g Dietary Fiber 3 g Protein 19 g
 
1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. (other) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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