Products Recipes Merchandise & Rewards Get Inspired Find a Sales Rep Email Sign-up Commodity Calculator
Jennie-O Making it easy for kids to eat well.
Making it easy for kids to eat well.
Commodity Calculator
Products   |   Recipes   |   Merchandise & Rewards   |   Get Inspired   |   Find a Sales Rep   |  Email Sign-up

Portion Size:
Open Recipe PDFEmail Recipe PDF

DIRECTIONS

  1. Blend all sauce ingredients together in bowl and set aside.
  2. Heat turkey patties in 350°F. oven for 10-15 minutes to an internal temperature of 140°F.
  3. Lay out buns. Spread a #40 scoop of sauce on bottom half of the bun.
  4. Stack a turkey patty, 2 slices tomato and 2 leaves (¼ c.) lettuce on the bottom of each bun and finish with bun top.

INGREDIENT

Sriracha burger sauce

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Greek yogurt, plain

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Sriracha sauce

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

garlic, granulated

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Lemon juice

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Black pepper, ground

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Cilantro, chopped

50 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

All Natural Dark Turkey Patty FC, 2.54 oz., #6148-31

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 8 lbs.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 16 lbs.

INGREDIENT

Hamburger bun, 4", whole grain

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sliced tomatoes, 1/4"

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

Green leaf lettuce

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 5 lbs.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 

DIRECTIONS

  1. Blend all sauce ingredients together in bowl and set aside.
  2. Heat turkey patties in 350°F. oven for 10-15 minutes to an internal temperature of 140°F.
  3. Lay out buns. Spread a #40 scoop of sauce on bottom half of the bun.
  4. Stack a turkey patty, 2 slices tomato and 2 leaves (¼ c.) lettuce on the bottom of each bun and finish with bun top.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Sriracha burger sauce
Greek yogurt, plain 1 qt. 2 c. 3 qt.
Sriracha sauce 3 tbsp. 1/4 c. 2 tbsp.
garlic, granulated 1 tbsp. 2 tbsp.
Lemon juice 1/4 c. 2 tbsp. 3/4 c.
Black pepper, ground 1 tbsp. 2 tbsp.
Cilantro, chopped 1/2 c. 1 c.
All Natural Dark Turkey Patty FC, 2.54 oz., #6148-31 50 ea. 8 lbs. 100 ea. 16 lbs.
Hamburger bun, 4", whole grain 50 ea. 100 ea.
Sliced tomatoes, 1/4" 3 lbs. 6 lbs.
Green leaf lettuce 2 lbs. 8 oz. 5 lbs.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2024 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118