Cincinnati Style 3-Way Chili

Portion Size: 1 bowl

DIRECTIONS

Heat oil in kettle or stock pot. Cook diced onions in oil until soft. Add garlic and turkey to onions and continue to cook until turkey is cooked through but not too browned.
Stir spices, brown sugar, and cocoa powder into turkey mixture and cook for 2 minutes.
Add tomato sauce, diced tomatoes, water, vinegar, and hot pepper sauce to turkey mixture. Stir until blended.
Bring sauce to boil and reduce heat. Simmer for one hour until sauce thickens.
5. In another kettle, bring water to boil. Add spaghetti and slowly stir until water returns to boil. Cook spaghetti uncovered for about 8 minutes for al dente noodles.
Drain and hold at 140°F. until service.
To serve, portion ½ c. of spaghetti noodles onto a tray or into a bowl. Ladle 6 oz. of sauce over the spaghetti. Sprinkle with 1 oz. shredded cheese.

INGREDIENT Raw onions, diced
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT: 2 lbs. 8 oz.	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT: 5 lbs.

INGREDIENT Vegetable oil
50 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT All Natural Raw Ground Turkey, #2051-35, thawed
50 SERVINGS MEASURE: WEIGHT: 9 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs. 4 oz.

INGREDIENT Chili powder
50 SERVINGS MEASURE: 1 c. 9 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 c. 2 tbsp. WEIGHT:

INGREDIENT Cinnamon, ground
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 oz. WEIGHT:

INGREDIENT Paprika
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 oz. WEIGHT:

INGREDIENT Allspice, ground
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 oz. WEIGHT:

INGREDIENT Cloves, ground
50 SERVINGS MEASURE: 1 1/2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. WEIGHT:

INGREDIENT Brown sugar, packed
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Cocoa powder, unsweetened
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Tomato Sauce, low sodium, USDA
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT:

INGREDIENT Tomatoes, diced, no salt added, USDA
50 SERVINGS MEASURE: 1 gal. 2 c. WEIGHT:	100 SERVINGS MEASURE: 2 gal. 1 qt. WEIGHT:

INGREDIENT Water
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT:

INGREDIENT Red wine or cider vinegar
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Hot pepper sauce
50 SERVINGS MEASURE: 3 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:

INGREDIENT Spaghetti, whole grain, dry, USDA
50 SERVINGS MEASURE: WEIGHT: 5 lbs.	100 SERVINGS MEASURE: WEIGHT: 10 lbs.

INGREDIENT Cheese, cheddar, shredded, USDA
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

INGREDIENT Water
50 SERVINGS MEASURE: 5 gal. WEIGHT:	100 SERVINGS MEASURE: 10 gal. WEIGHT:

NUTRIENTS PER SERVING
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Protein

1 serving provides 3 oz. meat/meat alternate, 1 serving bread grain and ½ c. R/O vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Cincinnati Style 3-Way Chili

Portion Size: 1 bowl

DIRECTIONS

Heat oil in kettle or stock pot. Cook diced onions in oil until soft. Add garlic and turkey to onions and continue to cook until turkey is cooked through but not too browned.
Stir spices, brown sugar, and cocoa powder into turkey mixture and cook for 2 minutes.
Add tomato sauce, diced tomatoes, water, vinegar, and hot pepper sauce to turkey mixture. Stir until blended.
Bring sauce to boil and reduce heat. Simmer for one hour until sauce thickens.
5. In another kettle, bring water to boil. Add spaghetti and slowly stir until water returns to boil. Cook spaghetti uncovered for about 8 minutes for al dente noodles.
Drain and hold at 140°F. until service.
To serve, portion ½ c. of spaghetti noodles onto a tray or into a bowl. Ladle 6 oz. of sauce over the spaghetti. Sprinkle with 1 oz. shredded cheese.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Raw onions, diced	2 qt. 2 c.	2 lbs. 8 oz.	1 gal. 1 qt.	5 lbs.
Vegetable oil	1/2 c. 2 tbsp.		1 c. 4 oz.
All Natural Raw Ground Turkey, #2051-35, thawed		9 lbs. 2 oz.		18 lbs. 4 oz.
Chili powder	1 c. 9 tbsp.		3 c. 2 tbsp.
Cinnamon, ground	2 tbsp.		2 oz.
Paprika	2 tbsp.		2 oz.
Allspice, ground	2 tbsp.		2 oz.
Cloves, ground	1 1/2 tsp.		1 tbsp.
Brown sugar, packed	6 oz.		1 c. 4 oz.
Cocoa powder, unsweetened	6 oz.		1 c. 4 oz.
Tomato Sauce, low sodium, USDA	2 qt. 2 c.		1 gal. 1 qt.
Tomatoes, diced, no salt added, USDA	1 gal. 2 c.		2 gal. 1 qt.
Water	2 qt. 2 c.		1 gal. 1 qt.
Red wine or cider vinegar	6 oz.		1 c. 4 oz.
Hot pepper sauce	3 tbsp.		1/4 c. 2 tbsp.
Spaghetti, whole grain, dry, USDA		5 lbs.		10 lbs.
Cheese, cheddar, shredded, USDA		3 lbs. 2 oz.		6 lbs. 4 oz.
Water	5 gal.		10 gal.

NUTRIENTS PER SERVING
Calories	Fat	Saturated Fat
Trans Fat	Cholesterol	Sodium
Carbohydrates	Dietary Fiber	Protein

1 serving provides 3 oz. meat/meat alternate, 1 serving bread grain and ½ c. R/O vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Cincinnati Style 3-Way Chili

DIRECTIONS

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Cincinnati Style 3-Way Chili

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS