INGREDIENTRaw onions, diced |
|
50 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: 2 lbs. 8 oz. |
100 SERVINGSMEASURE: 1 gal. 1 qt.WEIGHT: 5 lbs. |
INGREDIENTVegetable oil |
|
50 SERVINGSMEASURE: 1/2 c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1 c. 4 oz.WEIGHT: |
INGREDIENTAll Natural Raw Ground Turkey, #2051-35, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 9 lbs. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 18 lbs. 4 oz. |
INGREDIENTChili powder |
|
50 SERVINGSMEASURE: 1 c. 9 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 3 c. 2 tbsp.WEIGHT: |
INGREDIENTCinnamon, ground |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 oz.WEIGHT: |
INGREDIENTPaprika |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 oz.WEIGHT: |
INGREDIENTAllspice, ground |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 oz.WEIGHT: |
INGREDIENTCloves, ground |
|
50 SERVINGSMEASURE: 1 1/2 tsp.WEIGHT: |
100 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
INGREDIENTBrown sugar, packed |
|
50 SERVINGSMEASURE: 6 oz.WEIGHT: |
100 SERVINGSMEASURE: 1 c. 4 oz.WEIGHT: |
INGREDIENTCocoa powder, unsweetened |
|
50 SERVINGSMEASURE: 6 oz.WEIGHT: |
100 SERVINGSMEASURE: 1 c. 4 oz.WEIGHT: |
INGREDIENTTomato Sauce, low sodium, USDA |
|
50 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 1 qt.WEIGHT: |
INGREDIENTTomatoes, diced, no salt added, USDA |
|
50 SERVINGSMEASURE: 1 gal. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 2 gal. 1 qt.WEIGHT: |
INGREDIENTWater |
|
50 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 1 qt.WEIGHT: |
INGREDIENTRed wine or cider vinegar |
|
50 SERVINGSMEASURE: 6 oz.WEIGHT: |
100 SERVINGSMEASURE: 1 c. 4 oz.WEIGHT: |
INGREDIENTHot pepper sauce |
|
50 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/4 c. 2 tbsp.WEIGHT: |
INGREDIENTSpaghetti, whole grain, dry, USDA |
|
50 SERVINGSMEASURE:WEIGHT: 5 lbs. |
100 SERVINGSMEASURE:WEIGHT: 10 lbs. |
INGREDIENTCheese, cheddar, shredded, USDA |
|
50 SERVINGSMEASURE:WEIGHT: 3 lbs. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 6 lbs. 4 oz. |
INGREDIENTWater |
|
50 SERVINGSMEASURE: 5 gal.WEIGHT: |
100 SERVINGSMEASURE: 10 gal.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Raw onions, diced | 2 qt. 2 c. | 2 lbs. 8 oz. | 1 gal. 1 qt. | 5 lbs. |
Vegetable oil | 1/2 c. 2 tbsp. | 1 c. 4 oz. | ||
All Natural Raw Ground Turkey, #2051-35, thawed | 9 lbs. 2 oz. | 18 lbs. 4 oz. | ||
Chili powder | 1 c. 9 tbsp. | 3 c. 2 tbsp. | ||
Cinnamon, ground | 2 tbsp. | 2 oz. | ||
Paprika | 2 tbsp. | 2 oz. | ||
Allspice, ground | 2 tbsp. | 2 oz. | ||
Cloves, ground | 1 1/2 tsp. | 1 tbsp. | ||
Brown sugar, packed | 6 oz. | 1 c. 4 oz. | ||
Cocoa powder, unsweetened | 6 oz. | 1 c. 4 oz. | ||
Tomato Sauce, low sodium, USDA | 2 qt. 2 c. | 1 gal. 1 qt. | ||
Tomatoes, diced, no salt added, USDA | 1 gal. 2 c. | 2 gal. 1 qt. | ||
Water | 2 qt. 2 c. | 1 gal. 1 qt. | ||
Red wine or cider vinegar | 6 oz. | 1 c. 4 oz. | ||
Hot pepper sauce | 3 tbsp. | 1/4 c. 2 tbsp. | ||
Spaghetti, whole grain, dry, USDA | 5 lbs. | 10 lbs. | ||
Cheese, cheddar, shredded, USDA | 3 lbs. 2 oz. | 6 lbs. 4 oz. | ||
Water | 5 gal. | 10 gal. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |