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DIRECTIONS

  1. Split biscuits. Place one sausage patty on biscuit and drizzle with honey.
  2. Replace biscuit tops.
  3. Remove from oven and brush or drizzle 1 tsp. honey on each sausage patty.
  4. Split biscuits and place 1 patty in each biscuit.
  5. Hold at 140°F. until service. A portion is one biscuit.

INGREDIENT

Turkey Sausage Patty FC, 1.025 oz. #613203, thawed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 3 lbs. 3 oz.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 6 lbs. 6 oz.

INGREDIENT

Honey

50 SERVINGS

MEASURE: 1 c. 1 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 2 oz.
WEIGHT:

INGREDIENT

Biscuits, whole grain, 1.25 oz, baked

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 

DIRECTIONS

  1. Split biscuits. Place one sausage patty on biscuit and drizzle with honey.
  2. Replace biscuit tops.
  3. Remove from oven and brush or drizzle 1 tsp. honey on each sausage patty.
  4. Split biscuits and place 1 patty in each biscuit.
  5. Hold at 140°F. until service. A portion is one biscuit.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Turkey Sausage Patty FC, 1.025 oz. #613203, thawed 50 ea. 3 lbs. 3 oz. 100 ea. 6 lbs. 6 oz.
Honey 1 c. 1 oz. 2 c. 2 oz.
Biscuits, whole grain, 1.25 oz, baked 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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