INGREDIENTTurkey gravy, prepared |
|
50 SERVINGSMEASURE: 1 gal. 2 qt.WEIGHT: |
100 SERVINGSMEASURE: 3 gal.WEIGHT: |
INGREDIENTPre-Cooked Chunked Turkey W/D, #6447-20, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 10 lbs. |
100 SERVINGSMEASURE:WEIGHT: 20 lbs. |
INGREDIENTOnion, diced |
|
50 SERVINGSMEASURE: 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt.WEIGHT: |
INGREDIENTCelery, diced |
|
50 SERVINGSMEASURE: 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt.WEIGHT: |
INGREDIENTParsley flakes, dried |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/4 c.WEIGHT: |
INGREDIENTBlack pepper |
|
50 SERVINGSMEASURE: 2 tsp.WEIGHT: |
100 SERVINGSMEASURE: 1 tbsp. 1 tsp.WEIGHT: |
INGREDIENTMixed vegetables, frozen |
|
50 SERVINGSMEASURE: 4 lbs.WEIGHT: |
100 SERVINGSMEASURE: 8 lbs.WEIGHT: |
INGREDIENTBiscuits |
|
50 SERVINGSMEASURE: 50 ea.WEIGHT: |
100 SERVINGSMEASURE: 100 ea.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Turkey gravy, prepared | 1 gal. 2 qt. | 3 gal. | ||
Pre-Cooked Chunked Turkey W/D, #6447-20, thawed | 10 lbs. | 20 lbs. | ||
Onion, diced | 2 c. | 1 qt. | ||
Celery, diced | 2 c. | 1 qt. | ||
Parsley flakes, dried | 2 tbsp. | 1/4 c. | ||
Black pepper | 2 tsp. | 1 tbsp. 1 tsp. | ||
Mixed vegetables, frozen | 4 lbs. | 8 lbs. | ||
Biscuits | 50 ea. | 100 ea. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |