Great USDA formatted recipes

Portion Size:

DIRECTIONS

Preheat oven to 350°F. Lay out turkey patties on a sheet pan and heat to 140°F.
Remove patties from oven. Spread 1 tbsp. marinara sauce on each patty.
Sprinkle .5 oz. of cheese on each patty and return to the oven until cheese melts and the patties reach an internal temperature of 165°as measured by meat thermometer.
Place one patty in each bun and hold at 140°F until service.
Divide the peppers, olives and onions into portions to serve on the side or provide for self-service.

INGREDIENT Marinara sauce, canned
50 SERVINGS MEASURE: 1 qt. 2 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. 1/2 c. WEIGHT:

INGREDIENT Cheese, mozarella, USDA, shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 4 oz.

INGREDIENT Hamburger buns, mixed grain, 4 in.
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Sweet onions, sliced
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT SAVORY AN TURKEY BURGER FC
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Green peppers, sliced
50 SERVINGS MEASURE: WEIGHT: 1 lb.	100 SERVINGS MEASURE: WEIGHT: 2 lbs.

INGREDIENT Black olives, sliced, canned
50 SERVINGS MEASURE: 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. WEIGHT:

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

Preheat oven to 350°F. Lay out turkey patties on a sheet pan and heat to 140°F.
Remove patties from oven. Spread 1 tbsp. marinara sauce on each patty.
Sprinkle .5 oz. of cheese on each patty and return to the oven until cheese melts and the patties reach an internal temperature of 165°as measured by meat thermometer.
Place one patty in each bun and hold at 140°F until service.
Divide the peppers, olives and onions into portions to serve on the side or provide for self-service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Marinara sauce, canned	1 qt. 2 1/4 c.		3 qt. 1/2 c.
Cheese, mozarella, USDA, shredded		1 lb. 12 oz.		3 lbs. 4 oz.
Hamburger buns, mixed grain, 4 in.	50 ea.		100 ea.
Sweet onions, sliced	1 qt.		2 qt.
SAVORY AN TURKEY BURGER FC	50 ea.		100 ea.
Green peppers, sliced		1 lb.		2 lbs.
Black olives, sliced, canned	2 c.		1 qt.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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