JUICY BURGER OPPORTUNITIES AWAIT

Consumers were cutting back on red meat before, but skyrocketing costs and renewed health concerns are prompting guests to rethink basic beef burgers. Now is the perfect time to introduce a juicy, alternative they're craving.

WHY TURKEY BURGERS?

Americans love burgers, but 40% believe they are unhealthy.1 Turkey is the high-protein, lower-fat, low-calorie protein your guests are ready for.

GET INSPIRED

MAKE MORE WITH TURKEY.

Chefs love turkey almost as much as guests do. Create your signature burger today with this versatile flavor carrier.

THE BAJA BURGER

THE BAJA BURGER

Chefs love turkey almost as much as guests do. Create your signature burger today with this versatile flavor carrier.

QUATTRO FORMAGGI TURKEY BURGER

QUATTRO FORMAGGI TURKEY BURGER

Charbroiled turkey burger with melted mozzarella and Gorgonzola cheese, grilled red onions, sautéed mushrooms and a delicate Manchego crisp.

GREEK GYRO TURKEY BURGER

GREEK GYRO TURKEY BURGER

Flame-grilled turkey burger, cucumber-mint tzatziki, fresh heirloom tomato, pickled red onion and shredded romaine stuffed into grilled flatbread.

KOREAN KIMCHI TURKEY BURGER

KOREAN KIMCHI TURKEY BURGER

Pan-seared turkey burger glazed with sweet Korean BBQ sauce, topped with spicy kimchi, green onions, cucumbers and black and white sesame seeds.

 

 

YOU CAN'T LOSE WITH THESE SKUS

JENNIE-O offers a versatile selection of all natural* turkey burger products ready for any menu.

Download Product Details

CONTACT YOUR JENNIE-O SALES REP:

Bobbie McCheznie at bamcchesney@j-ots.com.

1 Mintel Burger Trends US, Report April 2018
2 FLAVOR by Datassential, Dec. 2019.
3 Burgers, Datassential SNAP™ 2019.
* Minimally processed. No artificial ingredients.