Take one bite and you'll know why we sell more burgers than anyone else. When you deliver serious burger satisfaction, guests keep coming back for more. Best of all, it's quick and easy to feature the #1 turkey burger on your menu. There's a prep option to fit any type of foodservice operation, including ground meat, preformed patties and pre-cooked. Check out the infographic at right to learn how turkey is becoming the "burger of choice" on many menus.
These ground turkey varieties provide maximum flexibility, allowing you to season and shape patties however you wish.
Pre-seasoned and portioned patties provide a consistently tasty product, no matter which variety you choose.
If you're short on equipment or need a super-speedy prep time, a pre-cooked patty is a good choice for your operation.
What do the numbers say? This increasingly popular menu item really means business.
See what happens when Jennie-O Turkey Store gives out free burgers to the whole neighborhood.
Learn more about our fully cooked turkey burger patty.