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Where there's
smoke

there's JENNIE‑O® Raw Turkey Breast
Roast Products

Handmade

Whole Muscle

Binder Free

Put JENNIE‑O® turkey on your smokehouse BBQ menu, and you'll never want to take it off. Customers love it. Pitmasters swear by it. And restaurants profit from it.

Show America how Fired Up you can get.

Enter the Jennie-O How America BBQs® Contest.

Customers love it. Pitmasters swear by it. And now when you put JENNIE-O® turkey on your smokehouse menu, you can share the mouthwatering results from coast to coast.

Show us your best
Smokehouse Turkey.

Enter by June 30, and if your smokehouse turkey application has what it takes, you could win an on-location shoot with America's toughest food critic, Simon Majumdar, or even a trip for 2 to the Texas Monthly BBQ Fest 2017 in Austin, TX.

How Does It Work?

Whether it's a crowd-favorite or a new offering, put your best JENNIE-O® turkey on your smokehouse menu.

Snap a picture of your turkey and write down a mouthwatering description.

Fill out your form and enter the Jennie-O How America BBQs Contest.

Download Entry Form

Download official rules. Contest ends June 30th, 2017.

What's in it for you?

A trip for two to the:

All entrants will receive a complimentary 3-piece grill set.

3 Semi-Finalists

will be selected by a panel of BBQ pros to receive:

  • An on-location video shoot where your turkey is judged by Food Network Chef, Simon Majumdar
  • Jennie-O-sponsored social media advertising in your community
  • A $500 donation to the charity of your choice
  • Customized POP materials with professional photography

Grand Prize

America's toughest food critic, Simon Majumdar, will select 1 Grand Prize finalist to receive:

  • A trip for 2 to the Texas Monthly BBQ Fest 2017 in Austin, TX.
  • National advertising promoting your winning smokehouse turkey and operation
  • A $1,000 cash prize
  • National recognition on the Jennie-O retail website

Any way you slice it, JENNIE-O® turkey belongs on your Smokehouse BBQ Menu. But don't take our word for it. Let's dig into the numbers.

of all BBQ restaurants have at least one turkey BBQ option.1

of Texas smokehouse BBQ restaurants have turkey on the menu.2

of customers would order healthy products more often if they tasted better.3

Superior Yield

With a cooked yield of about 80% when prepared in a smoker, versus about 50% yield for beef brisket4, smoked turkey puts more meat on your menu.

Superb Flavor

Turkey readily absorbs the unique flavors from your smoking process so you can offer options that meet your customers' demands for beef and pork alternatives.

Super Easy

JENNIE-O® raw turkey breast roast products smoke in less time compared to other proteins, and offer easy handling and preparation for the smoker.

Superior Yield vs. Brisket

With a cooked yield of about 80% when prepared in a smoker (vs about 50% for beef brisket4), smoked turkey puts more meat on your menu.

Turkey Breast

Yield: 80% | Menu Price: $14.99/lb*

Turkey Breast
10lbs. raw

 

Smoking Yield
10lbs. x 80% = 8lbs.

 

Sales Revenue
8lbs. x $14.99/lb = $119.92

Brisket

Yield: 50% | Menu Price: $15.99/lb*

Beef Brisket
10lbs. raw

 

Smoking Yield
10lbs. x 50% = 5lbs.

 

Sales Revenue
5lbs. x $15.99/lb = $79.95

* This is example pricing.

From flavor and quality to consistency and yield, nothing compares to JENNIE-O® raw turkey breast roast products in your smoker.

41% of consumers say great BBQ starts with great meats.5

Jennie-O® is the #1 value-added turkey brand in the U.S with over 96% consumer brand awareness.6

Jennie-O® raw turkey breast roasts are the product of choice in signature Texas smokehouse BBQ restaurants7

Multiple Options,
One Quality Standard

JENNIE-O offers a wide range of raw breast roast turkey products to suit your processes and preferences.

Product Name Product Code Skin-On or Skinless Pump or Baste Packaging Features Unit/Pack Size Craftsmanship
GRAND CHAMPION® Raw B/L Turkey Breast Roast 218002 Skin-On 15% Cook-in-bag 2/8.5-13lbs Handmade
GRAND CHAMPION® Raw B/L Turkey Breast Roast* 218020 Skin-On 15% Film 2/9.5-11lbs Handmade
GRAND CHAMPION® Raw B/L Turkey Breast Roast 218603 Skin-On 15% Gold Foil Wrapped 2/8.5-13lbs Handmade
GRAND CHAMPION® Raw B/L Petite Turkey Breast Roast 2184 Skin-On 10% Cook-in-bag 4/4-6lbs Handmade
GRAND CHAMPION® Reduced Sodium Raw Petite Turkey Breast Roast 218804 Skin-On 18% Ovenable Film 4/4-6lbs Handmade
GRAND CHAMPION® Raw B/L Raw Petite Turkey Breast Roast* 218105 Skin-On 15% Film 4/3.75-5.75lbs Handmade
GRAND CHAMPION® Raw B/L Turkey Breast Roast Netted 219902 Skin-On 15% Cook-in-bag & Netted 2/8.5-13lbs Handmade
Rotisserie Raw Turkey Breast Roast* 219504 Skin-On 25% Bagged & Clipped 4/4.5-6lbs Handmade
GRAND CHAMPION® Raw B/L Turkey Breast Roast 217902 Skinless 20% Single Film 3/3.0lbs./pack
2pkgs/cs
Handmade
GRAND CHAMPION® Raw B/L Turkey Breast Roast 217402 Skinless 20% Single Film 2/4.25lbs./pack
2pkgs/cs
Handmade

*With only whole lobes in a minimum of packaging, these products are a pitmaster's perfect choice.

1. 2015 - Datassential Menu Trends, Restaurant List: US Chains & Independents 2015 Sample Base: analysis based on 161 qualifying restaurants / 2. 2016 Datassential Menu Trends, Sample Base: analysis based on 279 qualifying restaurants / 3. 2016 - Datassential Menu Trends Keynote Report: The New Healthy / 4. 2016 In-House Operator Yield Test - Responses / 5. Datassential The Keynote Report: Barbecue & Southern / 6. MilwardBrown F15273 JOTS Cross Media Measurement 2016 / 7. 2016 Company Data

Ready to Heat Things Up?

Contact us today to learn how you can put turkey on the menu, and customers in your smokehouse.