Put JENNIE‑O® turkey on your smokehouse BBQ menu, and you'll never want to take it off. Customers love it. Pitmasters swear by it. And restaurants profit from it.
Enter the Jennie-O How America BBQs® Contest.
Customers love it. Pitmasters swear by it. And now when you put JENNIE-O® turkey on your smokehouse menu, you can share the mouthwatering results from coast to coast.
Enter by June 30, and if your smokehouse turkey application has what it takes, you could win an on-location shoot with America's toughest food critic, Simon Majumdar, or even a trip for 2 to the Texas Monthly BBQ Fest 2017 in Austin, TX.
Whether it's a crowd-favorite or a new offering, put your best JENNIE-O® turkey on your smokehouse menu.
Snap a picture of your turkey and write down a mouthwatering description.
Fill out your form and enter the Jennie-O How America BBQs™ Contest.
A trip for two to the:
All entrants will receive a complimentary 3-piece grill set.
will be selected by a panel of BBQ pros to receive:
America's toughest food critic, Simon Majumdar, will select 1 Grand Prize finalist to receive:
Any way you slice it, JENNIE-O® turkey belongs on your Smokehouse BBQ Menu. But don't take our word for it. Let's dig into the numbers.
of all BBQ restaurants have at least one turkey BBQ option.1
of Texas smokehouse BBQ restaurants have turkey on the menu.2
of customers would order healthy products more often if they tasted better.3
With a cooked yield of about 80% when prepared in a smoker, versus about 50% yield for beef brisket4, smoked turkey puts more meat on your menu.
Turkey readily absorbs the unique flavors from your smoking process so you can offer options that meet your customers' demands for beef and pork alternatives.
JENNIE-O® raw turkey breast roast products smoke in less time compared to other proteins, and offer easy handling and preparation for the smoker.
With a cooked yield of about 80% when prepared in a smoker (vs about 50% for beef brisket4), smoked turkey puts more meat on your menu.
Yield: 80% | Menu Price: $14.99/lb*
10lbs. x 80% = 8lbs.
8lbs. x $14.99/lb = $119.92
Yield: 50% | Menu Price: $15.99/lb*
10lbs. x 50% = 5lbs.
5lbs. x $15.99/lb = $79.95
* This is example pricing.
From flavor and quality to consistency and yield, nothing compares to JENNIE-O® raw turkey breast roast products in your smoker.
JENNIE-O offers a wide range of raw breast roast turkey products to suit your processes and preferences.
*With only whole lobes in a minimum of packaging, these products are a pitmaster's perfect choice.
1. 2015 - Datassential Menu Trends, Restaurant List: US Chains & Independents 2015 Sample Base: analysis based on 161 qualifying restaurants / 2. 2016 Datassential Menu Trends, Sample Base: analysis based on 279 qualifying restaurants / 3. 2016 - Datassential Menu Trends Keynote Report: The New Healthy / 4. 2016 In-House Operator Yield Test - Responses / 5. Datassential The Keynote Report: Barbecue & Southern / 6. MilwardBrown F15273 JOTS Cross Media Measurement 2016 / 7. 2016 Company Data