| INGREDIENTS |
| 3 pounds JENNIE-O TURKEY STORE® Oven Roasted Breast, Skin-on |
| 4-6 bunches leaf lettuce |
| 6 heads lettuce, shredded |
| 3-4 pounds tomatoes, diced |
| 3 pounds cheddar cheese, shredded |
| 24 ounces bacon bits |
| 4 doz. large, hard-cooked eggs, chopped |
| 24 ounces green onion, chopped |
| 1 1/2 quarts dressing |
| | |  |  Directions
Line shallow plates with separated leaf lettuce leaves. Place 2 oz. shredded head lettuce on each plate. Place 2 oz. cubed turkey down center of plate atop shredded lettuce. Cut tomatoes into dice (1/4 inch). For each salad use 2 oz. tomato, 2 oz. cheese, 1 oz. bacon, 2 chopped eggs and 1 oz. green onion. Arrange in rows on either side of turkey. Serve each portion with 2 oz. dressing.
Alternate Ingredients: JENNIE-O TURKEY STORE® White Turkey, Julienne |
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