| INGREDIENTS |
| 1 Grilled Turkey Burger |
| 1 Sesame Seed Bun |
| 2 Tbsp. Pineapple Salsa |
| 1 Leaf Lettuce |
| 2 Tbsp. Honey Teriyaki Glaze |
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Directions
1. Place frozen burger patties on a pre-heated grill surface. Grill for approximately 4-5 minutes per side, or until internal temperature reaches 165°F.
2. During grilling, brush with the honey teriyaki glaze.
3. Toast the bun and top with the grilled turkey burger, lettuce and pineapple salsa and serve.
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