| INGREDIENTS |
| 24 oz. Perfect L'attitudesT Slow Roasted Turkey Tinga |
| 12 oz. Corn tortilla chips |
| 8 oz. Monterey Jack cheese |
| 6 oz. Lettuce, shredded |
| 4 oz. Tomato, diced |
| 4 oz. Cheddar cheese, shredded |
| 4 oz. Sour cream |
| 4 oz. Guacamole |
| 4 oz. Black olives, sliced |
| 2 oz. Jalapeños, sliced |
| 2 oz. Green onions, sliced |
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 Instructions
Heat turkey according to manufacturer's directions.
Mounds chips in center of plate. Sprinkle cheese over chips; top with
turkey, lettuce, tomato, black olives and jalapeños. Using a 1 oz. scoop,
mound sour cream and guacamole on top of lettuce; finish with
green onions.
Serving Size: 4
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