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Asparagus & Turkey Bacon Strata

Serves: 8

Directions

  • Spray 3-quart baking dish with cooking spray; set aside. In medium bowl combine bacon, asparagus and red peppers.
  • Place half of bread cubes in baking dish. Top with half bacon mixture and half cheese. Repeat layers with remaining bread cubes, bacon mixture and cheese.
  • In bowl, beat eggs; whisk in milk, mustard and cayenne pepper. Pour egg mixture evenly over bread mixture. With back of spoon, gently press down layers to moisten the bread. Cover dish with plastic wrap and chill at least 2 to 24 hours.
  • Heat oven to 325 degrees. Bake, uncovered, 50 to 60 minutes or until puffed, golden and set.

Ingredients

8  Slices Jennie-O Fully Cooked Turkey Bacon 270410
1  Package (9 oz) Frozen cut asparagus, thawed and well-drained
6  Oz Roasted red sweet peppers, drained and chopped
12  Slices Dry white bread, cut into 1/2-inch cubes
3  Cups Shredded Swiss cheese
2  Cups Egg substitute or 8 eggs
3  Cups Milk
1 1/2  t Dry mustard
1/4  t Cayenne pepper

Product used in this recipe can be found in the product section below