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Turkey Tinga Tostada

Serves: 8

Directions

  • Thaw packages in refrigerator. Remove from plastic package and put entire contents of package in foil pan/hotel pan. Place uncovered in a pre-heated 350° F oven for approx 60 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for another approx 60 minutes until thoroughly heated and browned and the internal temperature reaches 140° F as measured by a meat thermometer. Remove from oven and break apart/shred further (while still in the pan), with a tongs, meat forks, or dough cutter. Thaw frozen 5 lb. packs 24-36 hours in the refrigerator. Remove from plastic package and place in foil pan/hotel pan. Place uncovered in pre-heated 350°F oven for 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for about 10 minutes until thoroughly heated and browned and an internal temperature of at least 140°F is reached. Remove from oven and break apart/shred further (while still in the pan), with a dough cutter, or a pair of meat forks.
  • Place turkey on tostada; add tomatoes, avocado and cheese.
  • Garnish with cilantro and hot sauce, if desired.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

48  oz PERFECT L'ATTITUDES™ Slow Roasted Turkey Tinga 215102
16  4-inch Corn Tostadas
8  oz Tomatoes, diced
8  oz Avocado, diced
8  oz Queso Fresco Cheese, crumbled
  Salsa or Hot Sauce, optional
  Cilantro, garnish
  OPTIONAL: Use soft corn tortillas instead of tostadas.