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Bangkok Turkey & Basmati

Serves: 1

Directions

  • Cook basmati rice.
  • In a medium sauté pan, add small amount of canola oil, jalapeños and garlic; cook for 30 seconds.
  • Add red bell peppers and oyster sauce; cook for two more minutes
  • Add JENNIE-O® All-Natural* Flame-Seared Slow Roasted Sea Salt & Black Pepper Turkey Breast; cook for another 30 seconds, then remove from heat.
  • Build dish in this order: a. Basmati rice b. Sautéed turkey mix c. Fried egg
  • Garnish with green onions, black sesame seeds and Thai basil.

Ingredients

1  tsp Canola oil
1  tsp Jalapeños, minced
1/2  tsp Garlic, minced
1/4  cup Red bell peppers, julienned ?"
1  tbls Oyster sauce
4  oz ALL NAT FLAME-SEARED SLOW ROASTED SEA SALT & BLK PEPPER TURKEY BREAST
2  cups Basmati rice, cooked
1  each Fried egg
1  tsp Green onions, sliced
1/4  tsp Black sesame seeds
1  tbls Thai basil, julienned

Product used in this recipe can be found in the product section below