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Breakfast Strata Casserole with Turkey Sausage

Serves: 8


  • Cook turkey sausage as specified on the package. Always cook to well-done, 165° F as meausred by a meat thermometer.
  • Layer bread in lightly greased 13-x9-inch baking dish. Top with sausage, cheeses and green onions. Whisk together cream eggs, and salt. Pour egg mixture over bread mixture, cover and refrigerate 8 hours or up to overnight.
  • Heat oven to 350° F. Let stand at room temperature 30 minutes before. Bake 55 minutes or until eggs are set.


1  pound JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
6  cups cubed brioche bread
2  cups shredded Swiss cheese
1  cup shredded Parmesan cheese
4  cups half-and half cream
5  large eggs lightly beaten or 10-ounces egg substitute
1  tsp kosher salt

Product used in this recipe can be found in the product section below