Find Your Broker
Order Custom Pop
E-Newsletter Sign-up
Zip Code
Our e-newsletter features product information and industry trends to help grow your business.
*Required
Asian Ground Turkey Salad
Serves: 1
Directions
- Cook turkey as specified on the package. Always cook to well-done. 165°F as measured by a meat thermometer.
- In pint jar, add dressing, turkey, cashews, edamame, mandarin oranges cabbage, and cilanro. Secure jar top and refrigerate until ready to serve.
Ingredients
| 1/2 cup | JENNIE-O® Extra Lean Ground Turkey Breast |
| 3 tbsps | ginger-sesame dressing |
| 2 tbsps | chopped cashews |
| 1/3 cup | edamame |
| 1/4 cup | mandarin oranges |
| 1/3 cup | chopped Napa cabbage |
| 1 tbsp | cilantro leaves |
_001_200.jpg)
Product used in this recipe can be found in the product section below
Ground Turkey
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.
