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(Spam Prevention)

Creamy Turkey Sausage Breakfast Bake

Serves: 12

Directions

  • Heat oven to 375°F. Cook sausage as specified on the package. Always cook to well-done, 165° as measured by a meat thermometer; set aside.
  • Mist 9 x 13-inch baking pan with cooking spray. In small pan, melt butter and garlic: Set aside. Place biscuit dough in bottom of pan pinching seams together to seal. Brush garlic butter over biscuit dough.
  • In medium bowl, mix together has browns, 3/4 cup mozzarella cheese, ranch dressing and Alfredo sauce; spread over dough. In medium bowl, whisk eggs. Pour over hash browns and season with salt and pepper, if desired.
  • Top with sausage and 1/4 cup mozzarella cheese. Bake 45 to 50 minutes or until set.

Ingredients

1  16-ounce package JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
1  Tbsp granulated garlic
2  7.5 ounce cans biscuit dough
4  cups frozen hash browns
1  cup shredded mozzarella cheese, divided
3/4  cup fat-free ranch dressing
3/4  cup Alfredo sauce
12  eggs or 3 cups egg substitute
  salt and pepper, if desired