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(Spam Prevention)

Creamy Dijon Turkey Soup

Serves: 6

Directions

  • In large saucepan over medium heat melt butter. Add onion, celery, carrot and garlic. Cook 5 minutes or until onion is softened, stirring occosionally; stir in flour. Cook 1 minute.
  • Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.
  • Stir in mustard, bouillion and thyme. Cook 5 to 8 minutes or until mixture is thickened and bubbly, stirring occasionally. Add Turkey; cook, uncovered, 2 minutes or until hot.

Ingredients

3  Tablespoons butter
1  cup thinly sliced onion
1  cup chopped celery
1  cup shredded carrot
1  clove garlic, minced
3  Tablespoons flour
4  cups milk
1/4  cup dijon mustard
2  teaspoons HERB-OX®reduced-sodium chicken bouillon
1  teaspoon chopped fresh thyme
2  cups cubed and cooked, JENNIE-O® Oven Roasted Turkey Breast