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Bursting Blueberry Turkey Breast

Serves: 6

Directions

  • In skillet, heat oil. Add shallots and cook 3 to 5 minutes or until soft. Add thyme. Stir in blueberries, vinegar and sugar. Bring to a boil and reduce ehat. Simmer 25-30 minutes.
  • Cut turkey into approximately 2 1/2 x 3/4-inch strips. To serve, dip turkey strips into blueberry mixture.

Ingredients

15  oz Jennie-O Original Tender Brown Turkey Breast #868202
1 1/2  t Vegetable oil
2  T Finely chopped shallots
3/4  t Dried thyme leaves
3  Cups Frozen blueberries, thawed
3/10  Cup Cider vinegar
1  T Sugar

Product used in this recipe can be found in the product section below