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Buffalo Turkey Wrap

Serves: 1

Directions

  • In small bowl, combine turkey, hot sauce, paprika, pepper and garlic.
  • Place tortilla on cutting board. Arrange lettuce, celery, carrots and turkey mixture down center of tortillas.
  • Drizzle with dressing. Roll up to enclose filling and cut in half.

Ingredients

4  oz Jennie-O Shredded Turkey Breast #220120
2  t Hot Sauce
1/4  t Paprika
1/5  t Cayenne Pepper
1/5  t Granulated Garlic
1  Each Whole Wheat Tortilla
2  oz Shredded Romaine Lettuce
2  T Diced Celery
2  T Shredded Carrots
1  T Blue Cheese Dressing

Product used in this recipe can be found in the product section below