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Crustless Turkey & Pea Quiche

Serves: 8

Directions

  • Mist 8 1/2-cup capacity ramekins iwth cooking spray. Place on a baking sheet. Heat oven to 350 degrees. In skillet over medium-high heat, add oil and onion. Cook, stirring occasionally, 5 minutes until softened. Stir in ham and peas. Divide mixture evenly among prepared ramekins.
  • In large bowl, whisk eggs, milk, cheese and basil until well combined. Pour into each ramekin until three-quarters full. Bake 20 minutes or until set.

Ingredients

6  oz Jennie-O Turkey Ham 8028, 2028, 8559, 201902, or 6409
2  t Oilve oil
1  Cup Finely chopped onion
6  oz Frozen green peas
2 1/2  Cups Egg substitute or 10 eggs
4  oz Milk
4  oz Shredded white Cheddar cheese
2  T Chopped fresh basil

Product used in this recipe can be found in the product section below