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Crustless Turkey & Pea Quiche
Serves: 8
Directions
- Mist 8 1/2-cup capacity ramekins iwth cooking spray. Place on a baking sheet. Heat oven to 350 degrees. In skillet over medium-high heat, add oil and onion. Cook, stirring occasionally, 5 minutes until softened. Stir in ham and peas. Divide mixture evenly among prepared ramekins.
- In large bowl, whisk eggs, milk, cheese and basil until well combined. Pour into each ramekin until three-quarters full. Bake 20 minutes or until set.
Ingredients
| 6 oz | Jennie-O Turkey Ham 8028, 2028, 8559, 201902, or 6409 |
| 2 t | Oilve oil |
| 1 Cup | Finely chopped onion |
| 6 oz | Frozen green peas |
| 2 1/2 Cups | Egg substitute or 10 eggs |
| 4 oz | Milk |
| 4 oz | Shredded white Cheddar cheese |
| 2 T | Chopped fresh basil |
Product used in this recipe can be found in the product section below
