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Easy Turkey Ham Skillet Breakfast

Serves: 4

Directions

  • In large skillet, cook potatoes and onion in oil over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.
  • Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.

Ingredients

2  Cups Jennie-O Turkey Ham 8028, 2028, 8559, 201902, or 6409
2  Each Medium potatoes, cubed
1  Each Onion, chopped
3  T Vegetable oil
1  Each Green bell pepper, chopped
1  Each Zucchini, chopped
1  Each Tomato, chopped
1/2  Cup Shredded Cheddar cheese

Product used in this recipe can be found in the product section below