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Ranch Melt With Chicken & Turkey Bacon

Ranch Melt With Chicken & Turkey Bacon made with Fully Cooked Turkey Bacon 270410

Serves: 4


  • Heat turkey bacon, set aside. Heat broiler. On baking sheet, layer chicken breast on bun bottom.
  • Top with bacon, dried cranberries and cheese. Broil 2 to 3 minutes or until cheese is melted. Remove from oven.
  • Top each sandwich with 2 tomato slices, ranch dressing and bun top.


4  Slices Jennie-O Fully Cooked Turkey Bacon 270410
8  Oz Thinly sliced Jennie-O Oven Roasted Chicken Breast, from the service deli
4  Each Reduced-calorie whole wheat hamburger buns
8  t Dried cranberries
4  Slices Pepper Jack cheese
1  Each Large tomato, cut into 8 slices
4  T Fat-free ranch dressing
  Freshly ground pepper, if desired

Product used in this recipe can be found in the product section below