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Egg & Turkey Bacon Salad

Serves: 4

Directions

  • Heat turkey bacon, set aside.
  • In large bowl, combine spinach, mushrooms, onion, bacon pieces and eggs. Add dressing; toss.

Ingredients

4  Slices Jennie-O Fully Cooked Turkey Bacon 270410
5  Cups Torn spinach leaves
1  Cup Sliced fresh mushrooms
1/2  Cup Thin red onion wedges
2  Each Hard cooked eggs, chopped
1/2  Cup Light Catalina dressing

Product used in this recipe can be found in the product section below