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Oven Baked Turkey Risotto

Serves: 8

Directions

  • Heat oven to 375 degrees. Heat turkey bacon.
  • In skillet, cook onion and butter 3 to 4 minutes until soft. Add bacon and rice; mix. Add grape tomatoes and hot stock; stir.
  • Cover and bake 30 minutes. Remove from oven and stir in cheese.

Ingredients

10  Slices Jennie-O Fully Cooked Turkey Bacon 270410
1   Onion, chopped
2  T Butter
2  Cups Risotto rice
1  Pint Grape tomatoes, halved
1  Quart Reduced-sodium chicken broth, heated
4  T Parmesan cheese

Product used in this recipe can be found in the product section below