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Cheddar Mashed Potatoes & Turkey Bacon

Serves: 8

Directions

  • Chop bacon, set aside.
  • In large saucepan over medium high heat, cook potatoes in salted water 20 minutes or until tender; drain. Return potatoes to same pan.
  • Add butter and sour cream. mash potatoes until smooth and creamy.
  • Stir in cheese, onions and half the bacon. Sprinkle top with remaining bacon.

Ingredients

6  Slices Jennie-O Fully Cooked Turkey Bacon #270410
32  oz Potatoes, peeled and chopped
2  T Butter
2 34/103  oz Low-fat sour cream
4  oz Shredded low-fat Cheddar cheese
2  oz Thinly sliced green onions

Product used in this recipe can be found in the product section below