•     Tip     •

Directions

• Combine cabbage, carrot, celery, and red onion in a bowl.
• Toss with rice vinegar, oil, and season to taste with salt and pepper. Let stand for 30 minutes.
• Heat turkey gravy to a minimum of 145 degrees in small sauce pan.
• Heat fully cooked patty via flat top grill, char grill, convection oven or fryer to 165 degrees F as measured by meat thermometer.
• Spread bottom bun with half ounce of turkey gravy. Just enough to moisten the bun.
• Place white turkey patty on top of bottom bun and coat with 2 ounces of turkey gravy.
• Next add 1.5 ounces of mirepoix slaw to burger before adding top bun.
• Can also be served open faced for a diner feel.
• *For preparation by a food preparation establishment only, according to the food code or equivalent

Ingredients