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Homestyle Turkey Burger
This burger has all the flavors of Grandma's turkey casserole on a homestyle hearth baked bun.The turkey patty is covered with rich brown gravy then topped with a lightly dressed vinegar based mirepoix slaw for a slight tanginess and crunch.
Serves: 4
Directions
- Combine cabbage, carrot, celery, and red onion in a bowl.
- Toss with rice vinegar, oil, and season to taste with salt and pepper. Let stand for 30 minutes.
- Heat turkey gravy to a minimum of 145 degrees in small sauce pan.
- Heat fully cooked patty via flat top grill, char grill, convection oven or fryer to 165 degrees F as measured by meat thermometer.
- Spread bottom bun with half ounce of turkey gravy. Just enough to moisten the bun.
- Place white turkey patty on top of bottom bun and coat with 2 ounces of turkey gravy.
- Next add 1.5 ounces of mirepoix slaw to burger before adding top bun.
- Can also be served open faced for a diner feel.
- *For preparation by a food preparation establishment only, according to the food code or equivalent
Ingredients
| 4 each | Fully Cooked White Turkey Patty #614725 |
| 4 each | Artisan Style Hearth Baked Buns |
| 2 ounces | Finely shredded napa cabbage |
| 1 ounce | Finely Shredded Carrot |
| 1 ounce | Thinly Cut Celery |
| 1 ounce | Shaved red onion |
| 8 ounces | Homestyle Turkey Gravy |
| 2 ounces | Rice Vinegar |
| 1 ounce | Canola Oil |
Product used in this recipe can be found in the product section below
