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Saltimbocca Turkey Burger

Serves: 4


  • Heat flat top grill to 350 degrees F.
  • Heat fully cooked patty via flat top grill, char grill, convection oven or fryer to 165 degrees F as measured by meat thermometer.
  • Also grill each side of the sage focaccia rolls just until they pick up some color. About 2-4 minutes.
  • Heat saute pan over medium high heat, and add oil.
  • Saute baby spinach until it just beings to wilt and season to taste.
  • Whisk together mayonnaise, lemon juice, and roasted garlic puree.
  • Place the turkey patty on the botom bun.
  • Top with 1 ounce of prosciutto, 1 ounce of sauteed baby spinach, and 1/2 ounce of crispy red pepper strips.
  • Spread 1 T. of the garlic lemon aioli on the top bun, and place on sandwich.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent


4  each Fully Cooked White Turkey Patty #614725
4  oz Thinly Sliced Prosciutto
12  oz Baby Spinach, Washed and Trimmed Stems
2  oz Crispy Red Pepper Strips
2  oz Mayonnaise
1  T. Lemon Juice
1  T. Roasted Garlic Puree
4  each Sage Foccacia Rolls
 As Needed Vegetable Oil
 As Needed Salt and Pepper

Product used in this recipe can be found in the product section below