•     Tip     •

Directions

• Core, wash and separate lettuce leaves.
• Coarsely chop water chestnuts.
• In bottom of 2" steam table pans, stir together sugar, soy sauce, vinegar, ketchup and seasonings until sugar dissolves.
• Add water chestnuts, ground turkey, onions and carrots. Toss to coat.
• Cover the pan and steam, or heat in oven, until temperature reaches 165°F as measured by a meat thermometer.
• Stir again before serving. Serve a 4 oz. portion with 1-2 lettuce leaves on the side.
• For preparation by a food preparation establishment only, according to the food code or equivalent.
• Serving Suggestions: Offer brown rice, Asian vegetable medley on the side, and an Asian sauce for dipping.

Ingredients