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Big Texas Breakfast Wrap
Scrambled eggs, smoky turkey breast, grilled peppers and onions and shredded Monterey Jack cheese in a warm flatbread wrap.
Serves: 1
Directions
- Warm the turkey on the grill and place on a heated plate.
- Cut the square wrap on the diagonal and warm the grill.
- Melt butter in heated pan and cook the scrambled eggs. Add the shredded cheese to the eggs half way through cooking.
- On the wrap, top off with the turkey, eggs, peppers and onions. Garnish and serve.
- *Cooking eggs until firm will reduce the risk of food-borne illness.
- *For preparation by a food preparation establishment only, according to the food code or equivalent.
- *For preparation by a food preparation establishment only, according to the food code or equivalent.
Ingredients
| 3 oz | Regional Favorite Smoky Mountain Turkey Breast #8764 |
| 1 | Flat Bread Wrap |
| 2 | Eggs |
| 1 oz | Monterey Jack Cheese, shredded |
| 1 oz | Bell Pepper, grilled |
| 1 | Onion, grilled & sliced |
| 1 oz | Butter |
Product used in this recipe can be found in the product section below
Deli Smoked Whole Muscle
Take your foodservice operation to a whole new level of rich, robust flavor with these scrumptious selections! Grand Champion, Jennie-O, and Blue Ribbon-branded products are long on eye-appeal and taste -- Hickory, honey, mesquite, and more
Take your foodservice operation to a whole new level of rich, robust flavor with these scrumptious selections! Grand Champion, Jennie-O, and Blue Ribbon-branded products are long on eye-appeal and taste -- Hickory, honey, mesquite, and more
