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Big Texas Breakfast Wrap

Serves: 1

Directions

  • Warm the turkey on the grill and place on a heated plate.
  • Cut the square wrap on the diagonal and warm the grill.
  • Melt butter in heated pan and cook the scrambled eggs. Add the shredded cheese to the eggs half way through cooking.
  • On the wrap, top off with the turkey, eggs, peppers and onions. Garnish and serve.
  • *Cooking eggs until firm will reduce the risk of food-borne illness.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

3  oz Regional Favorite Smoky Mountain Turkey Breast #8764
1   Flat Bread Wrap
2   Eggs
1  oz Monterey Jack Cheese, shredded
1  oz Bell Pepper, grilled
1   Onion, grilled & sliced
1  oz Butter

Product used in this recipe can be found in the product section below

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