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5th Avenue Turkey Burger Patty Melt

Serves: 1

Directions

  • CHAR GRILL: Preheat char grill. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. FLAT TOP: Preheat flat top grill to 350°F. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
  • Spread the Thousand Island dressing on two of the bread slices. Spread the mustard on the remaining slice.
  • Layer the cheese, sauerkraut, pickles, turkey pastrami and the grilled turkey burger in between the slices of bread to make a triple decker.
  • Place the sandwich in a panini machine or on the flat top griddle and toast both sides. Cut in half and serve with a side of Thousand Island dressing.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

1   JENNIE-O TURKEY STORE® #2473 Premium Dark Burger, 5.33 oz
3  Slices Rye Bread
2  oz Sauerkraut
1 1/2  oz Swiss Cheese
2  oz Turkey Pastrami, sliced
2  Tbsp Thousand Island Dressing
4  Slices Pickles
1  tsp Spicy Dijon Mustard

Product used in this recipe can be found in the product section below