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Grecian Portabella Turkey Burger

Char grilled white turkey burger, sliced portabella mushrooms, chopped cucumber, tomatoes and Havarti cheese on toasted focaccia.

Serves: 1


  • FLAT TOP: Preheat flat top grill to 350°F. Place frozen patties on grill. Grill for total of approximately 14 minutes, flipping three times. CHAR GRILL: Preheat char grill. Place frozen patties on hot grill. Cook for a total of approximately 14 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
  • Grill the mushrooms until softened slightly, approximately one minute.
  • Toast the focaccia. Top the burger with the mushrooms, cucumbers, tomatoes, cheese and basil. Place burger and toppings between bread. Garnish and serve.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.


1   JENNIE-O TURKEY STORE® #249810 All Natural White Turkey Burger 5.33oz, 93/7
1   Focaccia Round
1  oz Portabella Mushrooms, sliced
1/2  oz Cucumber, chopped
1/2  oz Tomatoes, diced
1   Fresh Basil Leaves

Product used in this recipe can be found in the product section below