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Mushroom Blue Turkey Burgers

Serves: 4

Directions

  • FLAT TOP:Preheat flat top grill to 350°F. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. CHAR GRILL: Preheat char grill. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Saute mushrooms and red pepper. Top cooked burgers with vegetables, and sprinkle with crumbled blue cheese, serve on toasted burger buns.
  • Always cook to an internal temperature of 165°F.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

4   JENNIE-O TURKEY STORE® # 2473 Premium Dark Turkey Burger Patties 5.33 oz
1/2  Cup Red Pepper, diced
4  oz Crumbled Blue Cheese
4   Toasted Burger Buns