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Mulberry Street Turkey Burger

Serves: 4

Directions

  • Heat oil in large frying pan over medium-high heat. Add onion and garlic. Cook, stirring occasionally, for about 5 minutes or until onion is softened. Add tomatoes with their juice, oregano, paste, salt and pepper, if desired. Bring to a boil. Reduce to medium-low. Simmer, uncovered, stirring occasionally, for about 10 minutes or until thickened. Stir in basil.
  • FLAT TOP:Preheat flat top grill to 350° F. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. CHAR GRILL: Preheat char grill. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. Always cook to well-done, 165° F as measured by a meat thermometer.
  • Top bottom half of buns with patties, tomato mixture, parmesan cheese, and top half of buns.
  • Always cook to an internal temperature of 165° F.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

1  Tbsp Olive Oil
1/2  Cup Onion, finely chopped
2   Garlic Cloves, minced
1  14 ounce Diced Tomatoes, undrained
1  tsp Dried Oregano Leaves
2  Tbsp Tomato Paste
  Salt and Ground Pepper, if desired
2  Tbsp Fresh Basil, chopped
4   JENNIE-O TURKEY STORE® #2473 Premium Dark Turkey Burger Patties 5.33 oz
4   Burger Buns, split and toasted
1  Cup Parmesan Cheese, freshly grated