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Cheesy Turkey Quesadilla
Serves: 4
Directions
- Heat griddle or large skillet to 375°F. Lightly brush vegetable oil on 1 side of each tortilla shell. Turn 2 tortillas over, oil side down, and evenly divide half of the refried beans and chili powder. Place 1 tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions, and cheddar cheese. Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated. Repeat with remaining 2 tortillas and ingredients. Cut each quesadilla into fourths and serve with salsa and sour cream, if desired.
- *For preparation by a food preparation establishment only, according to the food code or equivalent.
Ingredients
| 2 Tbsp | Vegetable Oil |
| 4 | Large Tortilla Shells |
| 1 Cup | Refried Beans |
| 1 tsp | Chili Powder |
| 4 Sliced | Scallions |
| 4 oz | Cheddar Cheese, shredded |
| Salsa and sour cream, if desired | |
| 3 lb | JENNIE-O TURKEY STORE® Oven Roasted Turkey Breast |
Product used in this recipe can be found in the product section below
