| INGREDIENTS |
| JENNIE-O TURKEY STORE® Turkey Breast Steak, Non-marinated |
| turkey stock, sage-infused |
| great northern white beans |
| roasted red and yellow peppers |
| artichokes |
| mesclun greens |
| For the dressing: |
| reduced turkey stock |
| olive oil |
| chopped Italian parsley |
| | |  | Directions
Braise JENNIE-O TURKEY STORE® Turkey Breast Steak until tender in a sage-infused turkey stock. Serve at room temperature on a bed of great northern white beans, roasted red and yellow peppers, artichokes, and mesclun greens. Top with a dressing made with reduced turkey stock, olive oil and chopped Italian parsley.
Alternate Ingredients: JENNIE-O TURKEY STORE® Prep Chef Turkey Breast Fillets; JENNIE-O TURKEY STORE® Prep Chef Turkey Breast Medallions
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