| INGREDIENTS |
| 6 pounds JENNIE-O TURKEY STORE® Turkey Breast Steak, Non-marinated |
| 1 cup reduced sodium soy sauce |
| 1/2 cup lime (or lemon) juice |
| 1/2 cup honey |
| 1/2 cup sesame oil |
| 1/2 cup fresh cilantro, chopped |
| 2 tablespoons fresh gingerroot, minced |
| 2 quarts pineapple chunks in juice |
| 25 bamboo or metal skewers |
| | |  |  Directions
Cut thawed turkey breast into 1 1/2 inch cubes. Place cubes in shallow pan. Combine soy sauce, lime juice, honey, sesame oil, cilantro andginger. Pour over turkey and coat well. Cover and refrigerate at least 4 hours or overnight, stirring occasionally. Remove turkey from marinade. Thread onto skewers alternately with two pineapple chunks between each cube. Heat drained marinade to 165 degrees F. Brush onto kabobs. Broil or grill kabobs 6 inches from heat until internal temperature registers 165 degrees F, turning once and brushing with marinade. Serve 1 kabob and 2 tbsp. dipping sauce per serving.
Alternate Ingredients: JENNIE-O TURKEY STORE® Prep Chef Turkey Breast Fillets; JENNIE-O TURKEY STORE® Prep Chef Turkey Breast Medallions
YIELD: 25 portions
PORTION: 1 kabob
GRILL or BROIL: medium-high
COOK TIME: 5-6 minutes
Approximate nutrient content per serving:
Calories 300
Fat calories 110
Total fat 12 g
Saturated fat .2 g
Cholesterol 50 mg
Sodium 340 mg
Total carbohydrates 19 g
Fiber 2 g
Sugars .15 g
Protein 31 g
Vitamin A 129 lU
Vitamin C 10 mg
Calcium 21 mg
Iron .1.5 mg |
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