| INGREDIENTS |
| JENNIE-O TURKEY STORE® Mesquite Smoked Turkey Breast |
| JENNIE-O TURKEY STORE® Turkey Bacon, Fully Cooked |
| olive oil |
| fresh thyme, finely minced |
| salt and pepper to taste |
| dried cherry chutney (as dipping sauce) |
| toothpicks |
| | |  |  Directions
Cut 3/4" squares from a large chunk of JENNIE-O TURKEY STORE® Mesquite Smoked Turkey Breast. Slice JENNIE-O TURKEY STORE® Turkey Bacon in half, lengthwise, then slice a second time, crosswise. Wrap each square with JENNIE-O TURKEY STORE® Turkey Bacon and secure bacon to turkey chunk with water-soaked wooden or metal toothpicks. Toss in a medium mixing bowl with a small amount of olive oil, finely minced fresh thyme, salt and pepper. Broil on high for 3-4 minutes, turning several times. Serve warm with dried cherry chutney as a dipping sauce. |
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