INGREDIENTEggs, Large, Raw, Beaten or Frozen Pasteurized Eggs, Thawed |
|
50 SERVINGSMEASURE: 50WEIGHT: |
100 SERVINGSMEASURE: 100WEIGHT: |
INGREDIENTCroissant, 2.5 oz. |
|
50 SERVINGSMEASURE: 50WEIGHT: |
100 SERVINGSMEASURE: 100WEIGHT: |
INGREDIENTDark Green Leaf lettuce |
|
50 SERVINGSMEASURE:WEIGHT: 2 lb. 8 oz. |
100 SERVINGSMEASURE:WEIGHT: 5 lb. |
INGREDIENTTomatoes, Sliced, ¹?8" |
|
50 SERVINGSMEASURE:WEIGHT: 3 lb. |
100 SERVINGSMEASURE:WEIGHT: 6lb. |
NUTRIENTS PER SERVING | |||||
Calories | 428 cal | ||||
Fat | 25 g | ||||
Saturated Fat | 10 g | ||||
Trans Fat | 0 g | ||||
Cholesterol | 227 mg | ||||
Sodium | 631 mg | ||||
Carbohydrates | 35 g | ||||
Dietary Fiber | 3 g | ||||
Protein | 17 g |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Eggs, Large, Raw, Beaten or Frozen Pasteurized Eggs, Thawed | 50 | 100 | ||
Croissant, 2.5 oz. | 50 | 100 | ||
Dark Green Leaf lettuce | 2 lb. 8 oz. | 5 lb. | ||
Tomatoes, Sliced, ¹?8" | 3 lb. | 6lb. |
NUTRIENTS PER SERVING | |||||
Calories | 428 cal | Fat | 25 g | Saturated Fat | 10 g |
Trans Fat | 0 g | Cholesterol | 227 mg | Sodium | 631 mg |
Carbohydrates | 35 g | Dietary Fiber | 3 g | Protein | 17 g |