Turkey Tacos with Chipotle Crema

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Turkey Tacos with Chipotle Crema

DIRECTIONS

  1. Place shredded turkey in a shallow glass baking dish. In a bowl, whisk together Old Bay, cumin, chili powder, honey, 3 tablespoons lime juice, and 3 tablespoons olive oil. Pour mixture over turkey, turning to coat, and let marinate 10 minutes.
  2. In a small bowl, whisk together Greek yogurt, adobo sauce, lime zest, and remaining 1 tablespoon lime juice. Season with salt and pepper.
  3. Preheat flat top grill to 350°F. Heat turkey until it is light brown, about 2-3 minutes. Remove turkey from the grill and transfer to a bowl.
  4. In a medium bowl, toss cabbage, vinegar, and remaining 1 tablespoon olive oil. Season with salt.
  5. Serve turkey in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Sprinkle with cilantro and save with lime wedge.

INGREDIENT

JENNIE-O® Slow Roasted Dark Turkey/Shredded #819016 or #619106

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Old Bay seasoning

50 SERVINGS

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WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

cumin

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

chili powder

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
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INGREDIENT

honey

50 SERVINGS

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WEIGHT:

100 SERVINGS

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INGREDIENT

Juice of 1 lime, divided

50 SERVINGS

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WEIGHT:

100 SERVINGS

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WEIGHT:

INGREDIENT

extra-virgin olive oil, divided

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

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WEIGHT:

INGREDIENT

Greek yogurt

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

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INGREDIENT

adobo sauce (from a can of Chipotle peppers)

50 SERVINGS

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WEIGHT:

100 SERVINGS

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WEIGHT:

INGREDIENT

lime zest

50 SERVINGS

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WEIGHT:

100 SERVINGS

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INGREDIENT

Kosher salt

50 SERVINGS

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100 SERVINGS

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Black pepper

50 SERVINGS

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100 SERVINGS

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finely sliced red cabbage

50 SERVINGS

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100 SERVINGS

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red wine vinegar

50 SERVINGS

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100 SERVINGS

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warmed

50 SERVINGS

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100 SERVINGS

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thinly sliced

50 SERVINGS

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100 SERVINGS

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cilantro leaves

50 SERVINGS

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100 SERVINGS

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Lime wedges, for serving

50 SERVINGS

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100 SERVINGS

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NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Tacos with Chipotle Crema

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Portion Size:
 
Turkey Tacos with Chipotle Crema

DIRECTIONS

  1. Place shredded turkey in a shallow glass baking dish. In a bowl, whisk together Old Bay, cumin, chili powder, honey, 3 tablespoons lime juice, and 3 tablespoons olive oil. Pour mixture over turkey, turning to coat, and let marinate 10 minutes.
  2. In a small bowl, whisk together Greek yogurt, adobo sauce, lime zest, and remaining 1 tablespoon lime juice. Season with salt and pepper.
  3. Preheat flat top grill to 350°F. Heat turkey until it is light brown, about 2-3 minutes. Remove turkey from the grill and transfer to a bowl.
  4. In a medium bowl, toss cabbage, vinegar, and remaining 1 tablespoon olive oil. Season with salt.
  5. Serve turkey in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Sprinkle with cilantro and save with lime wedge.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Slow Roasted Dark Turkey/Shredded #819016 or #619106
Old Bay seasoning
cumin
chili powder
honey
Juice of 1 lime, divided
extra-virgin olive oil, divided
Greek yogurt
adobo sauce (from a can of Chipotle peppers)
lime zest
Kosher salt
Black pepper
finely sliced red cabbage
red wine vinegar
warmed
thinly sliced
cilantro leaves
Lime wedges, for serving
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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