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Portion Size:
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DIRECTIONS

  1. Place white turkey chili in kettle or stock pot. Stir in broth, beans, corn, and chili peppers. Bring to boil. Decrease heat and simmer for 30 minutes.
  2. Use 8 oz. ladle or spoodle to portion serving. Sprinkle ¼ oz. cheese.

INGREDIENT

JENNIE-O® White Turkey Chili Fully Cooked, #287328, thawed

50 SERVINGS

MEASURE:
WEIGHT: 15 lb.

100 SERVINGS

MEASURE:
WEIGHT: 30 lb.

INGREDIENT

Chicken broth, reduced sodium

50 SERVINGS

MEASURE: 3 qt.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 qt.
WEIGHT:

INGREDIENT

Cannellini beans, #10, drained

50 SERVINGS

MEASURE: ¾ #10 can
WEIGHT:

100 SERVINGS

MEASURE: 1 ½ #10 can
WEIGHT:

INGREDIENT

Corn, frozen

50 SERVINGS

MEASURE:
WEIGHT: 2 lb. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lb. 12 oz.

INGREDIENT

Chili peppers, diced green, canned

50 SERVINGS

MEASURE: 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 c.
WEIGHT:

INGREDIENT

Monterey jack cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb.10 oz.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 

DIRECTIONS

  1. Place white turkey chili in kettle or stock pot. Stir in broth, beans, corn, and chili peppers. Bring to boil. Decrease heat and simmer for 30 minutes.
  2. Use 8 oz. ladle or spoodle to portion serving. Sprinkle ¼ oz. cheese.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® White Turkey Chili Fully Cooked, #287328, thawed 15 lb. 30 lb.
Chicken broth, reduced sodium 3 qt. 1 gal. 2 qt.
Cannellini beans, #10, drained ¾ #10 can 1 ½ #10 can
Corn, frozen 2 lb. 6 oz. 4 lb. 12 oz.
Chili peppers, diced green, canned 1 c. 2 c.
Monterey jack cheese, shredded 13 oz. 1 lb.10 oz.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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