White Turkey Chili

Portion Size: 1 cup (8 oz.)
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White Turkey Chili

DIRECTIONS

  1. Place white turkey chili in kettle or stock pot. Stir in broth, beans, corn, and chili peppers. Bring to boil. Decrease heat and simmer for 30 minutes.
  2. Use 8 oz. ladle or spoodle to portion serving. Sprinkle ¼ oz. cheese.

INGREDIENT

JENNIE-O® White Turkey Chili Fully Cooked, #287328, thawed

50 SERVINGS

MEASURE:
WEIGHT: 15 lb.

100 SERVINGS

MEASURE:
WEIGHT: 30 lb.

INGREDIENT

Chicken broth, reduced sodium

50 SERVINGS

MEASURE: 3 qt.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 qt.
WEIGHT:

INGREDIENT

Cannellini beans, #10, drained

50 SERVINGS

MEASURE: ¾ #10 can
WEIGHT:

100 SERVINGS

MEASURE: 1 ½ #10 can
WEIGHT:

INGREDIENT

Corn, frozen

50 SERVINGS

MEASURE:
WEIGHT: 2 lb. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lb. 12 oz.

INGREDIENT

Chili peppers, diced green, canned

50 SERVINGS

MEASURE: 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 c.
WEIGHT:

INGREDIENT

Monterey jack cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb.10 oz.
NUTRIENTS PER SERVING
Calories 225 cal
Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 46 mg
Sodium 591 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Protein 21 g
1 serving provides 2 ¼ oz. meat/meat alternate, and ¼ c. (Other) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

White Turkey Chili

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 cup (8 oz.)
 
White Turkey Chili

DIRECTIONS

  1. Place white turkey chili in kettle or stock pot. Stir in broth, beans, corn, and chili peppers. Bring to boil. Decrease heat and simmer for 30 minutes.
  2. Use 8 oz. ladle or spoodle to portion serving. Sprinkle ¼ oz. cheese.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® White Turkey Chili Fully Cooked, #287328, thawed 15 lb. 30 lb.
Chicken broth, reduced sodium 3 qt. 1 gal. 2 qt.
Cannellini beans, #10, drained ¾ #10 can 1 ½ #10 can
Corn, frozen 2 lb. 6 oz. 4 lb. 12 oz.
Chili peppers, diced green, canned 1 c. 2 c.
Monterey jack cheese, shredded 13 oz. 1 lb.10 oz.
 
NUTRIENTS PER SERVING
Calories 225 cal Fat 8 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 46 mg Sodium 591 mg
Carbohydrates 18 g Dietary Fiber 2 g Protein 21 g
 
1 serving provides 2 ¼ oz. meat/meat alternate, and ¼ c. (Other) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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