Ham, Apple and Swiss Panini Sandwich

Portion Size: 1 whole sandwich
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Ham, Apple and Swiss Panini Sandwich

DIRECTIONS

  1. To build each sandwich, lightly spread mustard on bottom slice of bread.
  2. Place 2 slices of turkey ham onto bread.
  3. Top 6 slices (¼ c.) of apples on top of turkey ham.
  4. Place 1 slice (1 oz.) of cheese over the apples then sprinkle with jalapeño slices (1 tbsp.)
  5. Top with second slice of bread.
  6. Bake in panini machine according to equipment instructions. OR spray parchment lined baking sheets with butter flavored food spray. Place 10 sandwiches on pan. Spray top of sandwiches with food spray.
  7. Bake at 400° F for 5-6 minutes then flip sandwiches. Bake for additional 5-6 minutes until golden brown. Cut in half for service.

INGREDIENT

Whole grain bread

50 SERVINGS

MEASURE: 100 Slices
WEIGHT:

100 SERVINGS

MEASURE: 200 Slices
WEIGHT:

INGREDIENT

Mustard, dijon

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:

INGREDIENT

JENNIE-O® All Natural Uncured Turkey Ham Steak 1.46 oz., #230224, thawed

50 SERVINGS

MEASURE:
WEIGHT: 9 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lb. 4 oz.

INGREDIENT

Apples, fresh, size 125, thinly sliced

50 SERVINGS

MEASURE: 13 ea.
WEIGHT: 3 lb. 6 oz.

100 SERVINGS

MEASURE: 25 ea.
WEIGHT: 6 lb. 12 oz.

INGREDIENT

Swiss or Monterey jack cheese, 1 oz. slice

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

Butter flavored food spray

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Jalapeño peppers, nacho style sliced, canned, optional

50 SERVINGS

MEASURE: 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 425 cal
Fat 19 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 1096 mg
Carbohydrates 35 g
Dietary Fiber 5 g
Protein 29 g
1 serving provides 3 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain and ¼ c. fruit.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Ham, Apple and Swiss Panini Sandwich

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 whole sandwich
 
Ham, Apple and Swiss Panini Sandwich

DIRECTIONS

  1. To build each sandwich, lightly spread mustard on bottom slice of bread.
  2. Place 2 slices of turkey ham onto bread.
  3. Top 6 slices (¼ c.) of apples on top of turkey ham.
  4. Place 1 slice (1 oz.) of cheese over the apples then sprinkle with jalapeño slices (1 tbsp.)
  5. Top with second slice of bread.
  6. Bake in panini machine according to equipment instructions. OR spray parchment lined baking sheets with butter flavored food spray. Place 10 sandwiches on pan. Spray top of sandwiches with food spray.
  7. Bake at 400° F for 5-6 minutes then flip sandwiches. Bake for additional 5-6 minutes until golden brown. Cut in half for service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole grain bread 100 Slices 200 Slices
Mustard, dijon 2 c. 1 qt.
JENNIE-O® All Natural Uncured Turkey Ham Steak 1.46 oz., #230224, thawed 9 lb. 2 oz. 18 lb. 4 oz.
Apples, fresh, size 125, thinly sliced 13 ea. 3 lb. 6 oz. 25 ea. 6 lb. 12 oz.
Swiss or Monterey jack cheese, 1 oz. slice 3 lb. 2 oz. 6 lb. 4 oz.
Butter flavored food spray
Jalapeño peppers, nacho style sliced, canned, optional 3 c. 1 qt. 2 c.
 
NUTRIENTS PER SERVING
Calories 425 cal Fat 19 g Saturated Fat 8 g
Trans Fat 0 g Cholesterol 81 mg Sodium 1096 mg
Carbohydrates 35 g Dietary Fiber 5 g Protein 29 g
 
1 serving provides 3 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain and ¼ c. fruit.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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