Turkey Pho

Portion Size: ½ c. noodles with 10 oz. broth
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Turkey Pho

DIRECTIONS

  1. Heat oil in stock pot or kettle. Add onions and cook until soft. Stir in Chinese 5- spice powder, fish sauce, brown sugar, and broth.
  2. Add turkey to broth. Bring to boil. Decrease heat and simmer for 45 minutes.
  3. Cook rice noodles until al dente, about 5 minutes.
  4. To serve, portion ½ c. of noodles into 12-16 oz bowl. Ladle 10 oz. of soup over noodles. Sprinkle with toppings (1 tbsp.) and serve with lime wedge. Toppings may be offered on the side.

INGREDIENT

Oil, vegetable

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Onions, diced ¼"

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt . 2 c.
WEIGHT:

INGREDIENT

Chinese 5-spice powder

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Asian fish sauce

50 SERVINGS

MEASURE: ¾ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 ½ c.
WEIGHT:

INGREDIENT

Brown sugar

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Chicken broth, reduced sodium

50 SERVINGS

MEASURE: 2 gal.
WEIGHT:

100 SERVINGS

MEASURE: 4 gal.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

JENNIE-O® Shredded Turkey Breast Frozen, #220120

50 SERVINGS

MEASURE:
WEIGHT: 8 lb.

100 SERVINGS

MEASURE:
WEIGHT: 16 lb.

INGREDIENT

Brown rice noodles, dry

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

Toppings

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Cilantro, chopped

50 SERVINGS

MEASURE: 3 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Green onions, chopped

50 SERVINGS

MEASURE: 3 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Jalapeño peppers, fresh, thinly sliced

50 SERVINGS

MEASURE: 3 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Lime wedge

50 SERVINGS

MEASURE: 10 ea.
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE: 20 ea.
WEIGHT: 3 lb. 8 oz.
NUTRIENTS PER SERVING
Calories 230 cal
Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 38 mg
Sodium 737 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Protein 23 g
1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Pho

Email Recipe PDF Open Recipe PDF
 
Portion Size: ½ c. noodles with 10 oz. broth
 
Turkey Pho

DIRECTIONS

  1. Heat oil in stock pot or kettle. Add onions and cook until soft. Stir in Chinese 5- spice powder, fish sauce, brown sugar, and broth.
  2. Add turkey to broth. Bring to boil. Decrease heat and simmer for 45 minutes.
  3. Cook rice noodles until al dente, about 5 minutes.
  4. To serve, portion ½ c. of noodles into 12-16 oz bowl. Ladle 10 oz. of soup over noodles. Sprinkle with toppings (1 tbsp.) and serve with lime wedge. Toppings may be offered on the side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Oil, vegetable ¼ c. ½ c.
Onions, diced ¼" 1 qt. 1 c. 2 qt . 2 c.
Chinese 5-spice powder ¼ c. ½ c.
Asian fish sauce ¾ c. 1 ½ c.
Brown sugar ¼ c. ½ c.
Chicken broth, reduced sodium 2 gal. 4 gal.
Water 1 qt. 2 c. 3 qt.
JENNIE-O® Shredded Turkey Breast Frozen, #220120 8 lb. 16 lb.
Brown rice noodles, dry 3 lb. 2 oz. 6 lb. 4 oz.
Toppings
Cilantro, chopped 3 ½ c. 1 qt. 3 c.
Green onions, chopped 3 ½ c. 1 qt. 3 c.
Jalapeño peppers, fresh, thinly sliced 3 ½ c. 1 qt. 3 c.
Lime wedge 10 ea. 1 lb. 12 oz. 20 ea. 3 lb. 8 oz.
 
NUTRIENTS PER SERVING
Calories 230 cal Fat 3 g Saturated Fat 0 g
Trans Fat 0 g Cholesterol 38 mg Sodium 737 mg
Carbohydrates 28 g Dietary Fiber 1 g Protein 23 g
 
1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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