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DIRECTIONS

  1. Heat oil in stock pot or kettle. Add onions and cook until soft. Stir in Chinese 5- spice powder, fish sauce, brown sugar, and broth.
  2. Add turkey to broth. Bring to boil. Decrease heat and simmer for 45 minutes.
  3. Cook rice noodles until al dente, about 5 minutes.
  4. To serve, portion ½ c. of noodles into 12-16 oz bowl. Ladle 10 oz. of soup over noodles. Sprinkle with toppings (1 tbsp.) and serve with lime wedge. Toppings may be offered on the side.

INGREDIENT

Oil, vegetable

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Onions, diced ¼"

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt . 2 c.
WEIGHT:

INGREDIENT

Chinese 5-spice powder

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Asian fish sauce

50 SERVINGS

MEASURE: ¾ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 ½ c.
WEIGHT:

INGREDIENT

Brown sugar

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Chicken broth, reduced sodium

50 SERVINGS

MEASURE: 2 gal.
WEIGHT:

100 SERVINGS

MEASURE: 4 gal.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

JENNIE-O® Shredded Turkey Breast Frozen, #220120

50 SERVINGS

MEASURE:
WEIGHT: 8 lb.

100 SERVINGS

MEASURE:
WEIGHT: 16 lb.

INGREDIENT

Brown rice noodles, dry

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

Toppings

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Cilantro, chopped

50 SERVINGS

MEASURE: 3 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Green onions, chopped

50 SERVINGS

MEASURE: 3 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Jalapeño peppers, fresh, thinly sliced

50 SERVINGS

MEASURE: 3 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Lime wedge

50 SERVINGS

MEASURE: 10 ea.
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE: 20 ea.
WEIGHT: 3 lb. 8 oz.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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DIRECTIONS

  1. Heat oil in stock pot or kettle. Add onions and cook until soft. Stir in Chinese 5- spice powder, fish sauce, brown sugar, and broth.
  2. Add turkey to broth. Bring to boil. Decrease heat and simmer for 45 minutes.
  3. Cook rice noodles until al dente, about 5 minutes.
  4. To serve, portion ½ c. of noodles into 12-16 oz bowl. Ladle 10 oz. of soup over noodles. Sprinkle with toppings (1 tbsp.) and serve with lime wedge. Toppings may be offered on the side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Oil, vegetable ¼ c. ½ c.
Onions, diced ¼" 1 qt. 1 c. 2 qt . 2 c.
Chinese 5-spice powder ¼ c. ½ c.
Asian fish sauce ¾ c. 1 ½ c.
Brown sugar ¼ c. ½ c.
Chicken broth, reduced sodium 2 gal. 4 gal.
Water 1 qt. 2 c. 3 qt.
JENNIE-O® Shredded Turkey Breast Frozen, #220120 8 lb. 16 lb.
Brown rice noodles, dry 3 lb. 2 oz. 6 lb. 4 oz.
Toppings
Cilantro, chopped 3 ½ c. 1 qt. 3 c.
Green onions, chopped 3 ½ c. 1 qt. 3 c.
Jalapeño peppers, fresh, thinly sliced 3 ½ c. 1 qt. 3 c.
Lime wedge 10 ea. 1 lb. 12 oz. 20 ea. 3 lb. 8 oz.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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