INGREDIENTOil, vegetable |
|
50 SERVINGSMEASURE: ¼ c.WEIGHT: |
100 SERVINGSMEASURE: ½ c.WEIGHT: |
INGREDIENTOnions, diced ¼" |
|
50 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 qt . 2 c.WEIGHT: |
INGREDIENTChinese 5-spice powder |
|
50 SERVINGSMEASURE: ¼ c.WEIGHT: |
100 SERVINGSMEASURE: ½ c.WEIGHT: |
INGREDIENTAsian fish sauce |
|
50 SERVINGSMEASURE: ¾ c.WEIGHT: |
100 SERVINGSMEASURE: 1 ½ c.WEIGHT: |
INGREDIENTBrown sugar |
|
50 SERVINGSMEASURE: ¼ c.WEIGHT: |
100 SERVINGSMEASURE: ½ c.WEIGHT: |
INGREDIENTChicken broth, reduced sodium |
|
50 SERVINGSMEASURE: 2 gal.WEIGHT: |
100 SERVINGSMEASURE: 4 gal.WEIGHT: |
INGREDIENTWater |
|
50 SERVINGSMEASURE: 1 qt. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 3 qt.WEIGHT: |
INGREDIENTJENNIE-O® Shredded Turkey Breast Frozen, #220120 |
|
50 SERVINGSMEASURE:WEIGHT: 8 lb. |
100 SERVINGSMEASURE:WEIGHT: 16 lb. |
INGREDIENTBrown rice noodles, dry |
|
50 SERVINGSMEASURE:WEIGHT: 3 lb. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 6 lb. 4 oz. |
INGREDIENTToppings |
|
50 SERVINGSMEASURE:WEIGHT: |
100 SERVINGSMEASURE:WEIGHT: |
INGREDIENTCilantro, chopped |
|
50 SERVINGSMEASURE: 3 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 3 c.WEIGHT: |
INGREDIENTGreen onions, chopped |
|
50 SERVINGSMEASURE: 3 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 3 c.WEIGHT: |
INGREDIENTJalapeño peppers, fresh, thinly sliced |
|
50 SERVINGSMEASURE: 3 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 3 c.WEIGHT: |
INGREDIENTLime wedge |
|
50 SERVINGSMEASURE: 10 ea.WEIGHT: 1 lb. 12 oz. |
100 SERVINGSMEASURE: 20 ea.WEIGHT: 3 lb. 8 oz. |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Oil, vegetable | ¼ c. | ½ c. | ||
Onions, diced ¼" | 1 qt. 1 c. | 2 qt . 2 c. | ||
Chinese 5-spice powder | ¼ c. | ½ c. | ||
Asian fish sauce | ¾ c. | 1 ½ c. | ||
Brown sugar | ¼ c. | ½ c. | ||
Chicken broth, reduced sodium | 2 gal. | 4 gal. | ||
Water | 1 qt. 2 c. | 3 qt. | ||
JENNIE-O® Shredded Turkey Breast Frozen, #220120 | 8 lb. | 16 lb. | ||
Brown rice noodles, dry | 3 lb. 2 oz. | 6 lb. 4 oz. | ||
Toppings | ||||
Cilantro, chopped | 3 ½ c. | 1 qt. 3 c. | ||
Green onions, chopped | 3 ½ c. | 1 qt. 3 c. | ||
Jalapeño peppers, fresh, thinly sliced | 3 ½ c. | 1 qt. 3 c. | ||
Lime wedge | 10 ea. | 1 lb. 12 oz. | 20 ea. | 3 lb. 8 oz. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |