Scalloped Potatoes With Ham

Portion Size: 1 square
Open Recipe PDFEmail Recipe PDF
Scalloped Potatoes With Ham

DIRECTIONS

  1. Melt butter in stock pot or kettle. Blend in flour and pepper. Cook over low heat for 5 minutes. Gradually stir in milk and cook until sauce starts to thicken. Fold in cheese and stir slowly until cheese melts and sauce is smooth. Fold in onions and green peppers.
  2. Use 5 20"x12"x2½" pans for 100 servings and 2 pans and 1 half-pan for 50 servings. Divide potatoes and ham evenly among pans. Fold sauce into pans.
  3. Cover pans and bake at 350° F for 45 minutes. Uncover and continue to bake until potatoes are tender and golden brown, about 20-30 minutes. Hold at 140° F until service.
  4. To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENT

Butter

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lb. 8 oz.

INGREDIENT

Flour, AP

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Black pepper

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Milk, 1%

50 SERVINGS

MEASURE: 1 qt. 1c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2c.
WEIGHT:

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

Onions, diced ¼"

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT: 10 oz.

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT: 1 lb. 4 oz.

INGREDIENT

Green peppers, diced ¼"

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT: 11 oz.

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT: 1 lb. 6 oz.

INGREDIENT

Potatoes, sliced 1/8"

50 SERVINGS

MEASURE:
WEIGHT: 10 lb. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 20 lb. 8 oz.

INGREDIENT

JENNIE-O® All Natural Diced Turkey Ham ½", #263620

50 SERVINGS

MEASURE:
WEIGHT: 4 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lb.8 oz.
NUTRIENTS PER SERVING
Calories 359 cal
Fat 23 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 426 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Protein 18 g
1 serving provides 2 oz. meat/meat alternate and ½ c. (Starchy) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Scalloped Potatoes With Ham

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 square
 
Scalloped Potatoes With Ham

DIRECTIONS

  1. Melt butter in stock pot or kettle. Blend in flour and pepper. Cook over low heat for 5 minutes. Gradually stir in milk and cook until sauce starts to thicken. Fold in cheese and stir slowly until cheese melts and sauce is smooth. Fold in onions and green peppers.
  2. Use 5 20"x12"x2½" pans for 100 servings and 2 pans and 1 half-pan for 50 servings. Divide potatoes and ham evenly among pans. Fold sauce into pans.
  3. Cover pans and bake at 350° F for 45 minutes. Uncover and continue to bake until potatoes are tender and golden brown, about 20-30 minutes. Hold at 140° F until service.
  4. To portion, cut each full pan 4x5 and half pan 2x5.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Butter 1 lb. 4 oz. 2 lb. 8 oz.
Flour, AP 2 ½ c. 1 qt. 1 c.
Black pepper 1 tbsp. 2 tbsp.
Milk, 1% 1 qt. 1c. 2 qt. 2c.
Cheddar cheese, shredded 3 lb. 2 oz. 6 lb. 4 oz.
Onions, diced ¼" 2 ½ c. 10 oz. 1 qt. 1 c. 1 lb. 4 oz.
Green peppers, diced ¼" 2 ½ c. 11 oz. 1 qt. 1 c. 1 lb. 6 oz.
Potatoes, sliced 1/8" 10 lb. 4 oz. 20 lb. 8 oz.
JENNIE-O® All Natural Diced Turkey Ham ½", #263620 4 lb. 12 oz. 9 lb.8 oz.
 
NUTRIENTS PER SERVING
Calories 359 cal Fat 23 g Saturated Fat 13 g
Trans Fat 0 g Cholesterol 81 mg Sodium 426 mg
Carbohydrates 23 g Dietary Fiber 3 g Protein 18 g
 
1 serving provides 2 oz. meat/meat alternate and ½ c. (Starchy) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2018 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118